KODA

Best Known For

Lobster Ramen Noodle (no soup), Koda Crumb Maki Roll, Lasagne Gyoza, Tokyo Tofu Fingers, Cheese Toastie, Koda Cream Donuts

Hidden along Curtin Place in Sydney, KODA is where fire, flavour and nightlife collide. This high-energy cocktail bar and traditional robata grill brings Japanese technique to life with a playful, modern edge, showcasing the freshest daily ingredients over open flames. Take a front-row seat at the robata and feel the heat of the grill, or perch by the window and watch the city pulse around you. The dual menu moves effortlessly from flame-kissed skewers and bold share plates to crisp Japanese highballs and expertly crafted cocktails. Fun, fast-paced and full of personality, KODA delivers a vibrant Sydney dining experience where the vibe is electric, the drinks are sharp and every night unfolds with its own rhythm.