Mordeo Sydney

Best Known For

Prawn Spaghetti — fresh local prawns tossed through spaghetti with a rich bisque, wilted spinach, zucchini, chilli and garlic, finished with a golden pangrattato crumb.

Three generations of chefs, providers and restaurateurs have shaped the story that becomes Mordeo — a Southern European bistro and bar in the heart of Sydney's Martin Place precinct where family heritage, bold produce-driven cooking and genuine hospitality run deep in every detail. Born from the comforting aromas of Southern European family kitchens and a lifelong love of food and tradition, Mordeo brings that warmth and authenticity to the CBD in the most impressive way. A full-service restaurant, cocktail bar and premium express takeaway operate seamlessly under one roof — serving handmade pasta, Mediterranean-inspired dishes, signature 48-hour dough pizza and piegata, wood-fired meals, tapas, share plates and decadent desserts from morning through to evening.