Azuma Japanese Restaurant

Best Known For

Omakase, Kaiseki, Shabu Shabu, and Sukiyaki, offering an authentic Japanese dining experience through carefully crafted dishes, premium ingredients, and traditional culinary techniques.

Since 1996, Azuma on Phillip Street in Sydney's CBD has stood as one of the city's most celebrated and enduring Japanese dining destinations — a sophisticated and tranquil sanctuary where traditional Japanese aesthetics, modern sensibilities and exceptional culinary artistry come together in perfect harmony. Elegant artworks from Japanese and local artists adorn a beautifully considered space, setting the scene for seasonal Kaiseki courses and Sushi Omakase crafted by skilled chefs with genuine precision and care. Every dish is presented on handpicked Arita and Imari porcelain alongside locally crafted ceramic and glass pieces — a sensory experience that extends beautifully beyond every bite. A curated selection of wines, sake and Japanese whisky completes an occasion of rare distinction.

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  Restaurant & Catering Association Member