Sydney Restaurants With Romantic
Valentine's DayThree-Course Set Menu$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by three courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particular...
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
Battle of the States - Five Course Wine Degustation A must for Wine Lovers Join us at Annata on Wednesday 28th and Thursday 29th January 2026 for the battle of the States, an exclusive showcase of Australia’s most exciting State producers and iconic varietals hosted by Ni...
$59 2 -Course Lunch + complimentary drinkJanuary OnlyDine on our Pranzo Espresso menu and choose from antipasti and secondi or secondi and dolce. And for the month of January, get a complimentary house wine, beer or soft drink. T&C's apply. Online bo...
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
Whispers of Summer at Oribu ParramattaNew Summer Japanese MenuDiscover Oribu’s summer menu: a celebration of elegance and creativity. From refined mains and vibrant sashimi to playful tacos and tempura, three master chefs unite to honour the flavours of summe...
Valentine’s Day dinnerValentine’s Day dinnerBring your special someone to COYA Sydney this Valentine’s Day and indulge in an intimate dining experience.
Thoughtfully crafted dishes, warm ambience, and moments worth savouring — together. ???
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
"Majestic Location Overlooking Balmoral Beach"
Offering a majestic location with views over Balmoral Beach and across Sydney Harbour to Manly and North Head is Chef Hat-awarded Public Dining Room. Architecturally designed by Hecker & Guthrie, t...
Established in 1857, The Dry Dock Public House and Dining Room on Cameron Street in Balmain has been a much-loved community cornerstone for more than 166 years. This timeless neighbourhood local we...
Australia’s New Mexican-Style GrillEvery Saturday!Experience Australia’s only Mexican-style vertical BBQ at Sonora! Similar to a kebab machine but made for al pastor tacos, the marinated meat is stacked, slowly cooked on a rotating grill, and serv...
Valentine's Day Valentine’s Day at BistroCelebrate Valentine’s Day at Bistro George with a one-night-only shared dining experience on Saturday 14 February. Enjoy Sydney Rock oysters with champagne mignonette, burrata with zucchini and bot...
Live Piano MusicEvery Thursday to SundayEnjoy fabulous French cuisine accompanied by beautiful music from the baby grand piano, played for you by our accomplished pianists. Book your table today!
Inspired by more than 150 years of Inglis history, The Newmarket Room on Governor Macquarie Drive in Warwick Farm offers a unique and modern culinary experience. Discover a stunning indoor set-up t...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
Saturday Bottomless Come and EnjoySharing food and bottomless booze $95 pp (1.5 hours). Bellinis, sparkling, red, white and rose. Vegetarian options available. Call (02) 9571 9292 to book now!
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
Valentine's Day Lunch3 courses + ChampagneSavour enchanting flavours in Jonah's romantic setting. Spoil your special loved one with impressive ocean views, delicious cuisine and personalised service while enjoying a 3 course a la carte men...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
