NSW Restaurants With Romantic
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Hendrick’s Gin Martini TrioChilled to PerfectionWe’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
March Dinner Special2-courses $65ppJoin us at Entrata this March for a limited-time 2-course dinner, available Tuesday to Thursday.
Enjoy your choice of entrée and main for $65 per person. Perfect for date night, catching up with...
Local Ingredients, Bold FlavoursFood, wine, hospitalityExperience immersive, ingredient-driven dining at EXP, in the Hunter Valley. Our 28-seat restaurant offers seasonal tasting menus crafted from local produce, native ingredients, and house-made ferm...
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...
Try our Summer menu Available Until March 2Come and try our new Summer menu with French-inspired cuisine at its finest at Atelier Sofitel. Click on more info to book:
Taking inspiration from the beauty and rugged landscapes of the Blue Mountains and past cultures, Arrana on Macquarie Road in Springwood weaves native ingredients and stories into its menus. Step i...
"Majestic Location Overlooking Balmoral Beach"
Gather, Share, and Dine TogetherPerfect group exerciseWhether you're getting together with family celebrating the end of a season, or having a fun night out with friends, our restaurant offers the perfect group dining experience at just $89 per person...
Negroni HourTuesday to Friday Bar Lettera’s Negroni Hour brings an afternoon unwind from 3–6pm with $15 Negronis that blend classic balance with a playful twist. Prefer something else? Enjoy $8 beers or $12 wines in a warm, eas...
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
Taco WednesdayOnly $5 Each!Join us every Wednesday at Henrys and indulge Sydney’s favourite tacos as voted by you. Only $5 each and three delicious flavours to choose from - prawn, steak and mushroom, this is a weekly specia...
Discover where spice meets splendour at Seven Spices on Burns Bay Road in Lane Cove. This modern Indian restaurant exudes a warm and welcoming vibe ideal for family celebrations or romantic rendezv...
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
Inspired by French technique and Australian produce, enjoy fine dining inside the recently restored Ennui restaurant on Pitt Street in Haymarket. Nestled in a heritage building at the heart of Sydn...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Dry-Aged Steak Perfection at Bull & Bell SteakhouseBook today!Indulge in premium dry-aged beef at Bull & Bell Steakhouse Restaurant, where selected Black Angus cuts are aged for a minimum of 45 days in the in-house meat cellar to deliver exceptional depth and...
