SA Restaurants With Vegan Options
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Gumshire Pork & Co. MenuSeasonal Dining OfferA special winter collaboration with Barossa’s Gumshire Pork, ethically farmed and sustainably crafted for exceptional flavour, tenderness and integrity from paddock to plate.
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
Peel St Restaurant x Worlds ApartHannah & Louis TakeoverFor one night only, Peel Street is taking a different shape.
On Wednesday 8th July, we welcome our dear friends Hannah and Louis, the couple behind Worlds Apart Wines, for a full venue takeover.
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Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
"Readers' Choice 2019 - Regional"
Corporate Functions Tailored to ImpressHost your next corporate event with us, perfect for small to medium groups or larger private functions. From bespoke wine tastings and vineyard tours, to indivdually crafted menus, we tailor every ...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Mid-week Magic at Lola's$40pp every Wednesday 3 Seasonal Courses* | Drink Specials | $40pp
Meet me at Lola’s, every Wednesday.
Bookings strongly recommended.
SAMPLE MENU
Mussels Escabeche, Chilli Oil (DF, NF, GFO*)
Jerk Pork (GF, ...
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Happiest Hour5-6pm Tuesday to SaturdayRendezvous at La Lou between 5-6pm, Tuesday to Saturday and enjoy the happiest hour in Adelaide. Executive Chef Alexis Besseau has curated a selection of his favourite snacks at playful prices for ...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Clare Valley Festival of the Lamb @ Pauletts23-27 September 2026Experience the delicious world of lamb cuisine at Pauletts Bush deVine Restaurant during the Clare Valley Festival of the Lamb. Head Chef Erky showcases a variety of mouthwatering lamb dishes on th...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Nectar Banquet at HuamiBook nowExperience a curated taste of Huami with the Nectar Menu, designed for sharing and discovery. Featuring signature dishes across entrée, main and dessert, this banquet showcases bold modern Chinese ...
Winter Notes & Mulled Delightsat Beach Road WinesWarm up every Sunday this winter with Winter Notes & Mulled Delights — an afternoon of comforting live music, mulled wine, and a seasonal winter menu designed for long, cosy lunches.
