SA Restaurants With Bar
THREE SHORES: A CULINARY JOURNEY ACROSS MUMBAI, WELLINGTON & ADELAIDE$265 pp | 12:30 - 3:30pmEmbark on an unforgettable culinary voyage at Garçon Bleu — a six-course degustation inspired by Executive Chef Shweta Ghate’s journey across Mumbai, Wellington and Adelaide. Discover vibrant spice...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Tasting Australia 2026 presented by Journey Beyond Chef Phil Helyard Peel St's own Executive Chef, Phil Helyard, has an event at Tasting Australia coming up in May. A part of their newly launched Club Series, you can find Phil at the Dom Polski Centre on May 15 from...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Huami Presents Yum ChaYum Cha, elevatedHuami invites you to the finest Yum Cha experience in Adelaide, where tradition meets modern sophistication.
Experience an elevated take on this timeless dining ritual, with handcrafted dumplings,...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Golden Hour Drinks & VibesSunset Sips at LuneJoin us for Golden Hour at Lune Bar & Eatery! Enjoy selected cocktails and wines at special prices while soaking up our relaxed laneway vibes. It’s the perfect way to unwind after work or kickstart...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
Sunshine in a GlassSun, Salt & SecretsA couple of these and you’ll be telling Aunt Dolly all sorts. Our Mango Margarita is the perfect tale to sip on in the sun juicy, tangy and just the right amount of cheeky. Fresh mango meets zesty...
Borgogno Wine Dinner19.5 | $169ppFew names in Barolo carry the weight of Borgogno. Founded in 1761 and still rooted in the heart of Barolo, this is a house that doesn’t follow trends — it defines its own pace, with a steadfast com...
