SA Restaurants With Degustation Menu
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Tasting Australia: Rewild - Anvers x Australian MeatsSaturday 9 MayThis intimate food and wine experience celebrates a return to nature, embracing wild food sources with curiosity and creativity.
Set at the stunning Anvers Wines property, nestled amid towering...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
"Readers' Choice 2019 - Regional"
Easter Long Weekend at Mt Lofty Ranges VineyardJoin us this long weekendLooking for a special experience this Easter? Our restaurant and cellar door will be open 11-4 Friday, Saturday, Sunday and Monday. Come for the wine, stay for a long lunch. Bookings recommended.
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Celebrate Easter @ PaulettsCome and treat yourself.We’re open all Easter long weekend! Experience our award-winning seasonal menu, showcasing the very best local produce with a touch of native-inspired flair. Prefer something lighter? Enjoy a wine ...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Easter Sunday at Rumi on LouthIncludes Return TransfersIndulge in a beautifully curated four-course tasting menu, thoughtfully designed to showcase seasonal produce and refined coastal flavours. Each course is crafted to delight, blending elegance with...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
Thursday Mussels $29 Dive into Thursday nights with our 1kg Black Mussel Deal for just $29. Enjoy a generous bowl of chilli black mussels, rich, aromatic and perfect for sharing (or not!), served with your choice of a ...
Organic Grassfed Steaks!SpecialSteak lovers, this one’s for you. Book a table at Hoosegow Restaurant and indulge in premium cuts including locally sourced organic grass-fed Eye Fillet and Porterhouse, supplied by P&A Accredited ...
Host Your Next Celebration at MakanCelebrate with UsLooking for a fabulous function space in the heart of the city? We at Makan offer a warm, intimate venue perfect for birthdays, celebrations, or group dinners. We provide a spacious dining area wit...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
Shiki Autumn 2026 MenuAvailable from 17 MarchThis season’s menu takes inspiration from the classical Japanese concept of "mono no aware", loosely translating to an awareness of the fleeting nature of life and the beauty found in impermanence....
Sitting above five hectares of Shiraz vines at the glorious Penfolds Winery is the Magill Estate Restaurant, one of Adelaide's premier dining destinations. The views are unparalleled and the contem...
