SA Restaurants With Degustation Menu
Celebrate Mum this MayLong lunch in the HillsThis Mother's Day, Executive Chef Connor Bishop has crafted a carefully balanced progression of dishes, each crafted to highlight the best of local produce:
Prawn | Fennel | Chilli
Pumpkin | P...
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night DiningKickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season setting. The perfect way to ease into the weekend.
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Mother's Day At Serafino Food, Wine & ViewsThis Mother’s Day, gather the family and celebrate in the heart of McLaren Vale with an unforgettable lunch in our One Chef Hat Serafino Restaurant.
Join us for an afternoon of delicious food, f...
The Island Journey - 6 Course DegustationAvailable NowThe six-course degustation at Samphire is a chef-led dining experience shaped by the seasons and the surrounding Southern Ocean on Louth Island. Seafood is sourced from nearby waters, with ingredie...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Autumn MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Autumn menu is here! Enjoy fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Thursday Mussels $29 Dive into Thursday nights with our 1kg Black Mussel Deal for just $29. Enjoy a generous bowl of chilli black mussels, rich, aromatic and perfect for sharing (or not!), served with your choice of a ...
You Are Invited to Mother's Day at MakanSet Menu $65/PP This Mother's Day, bring your mom (and the whole family) and join us for a warm and cosy evening at Makan. We've prepared a special set menu for the night - made for sharing, celebrating, and spend...
Organic Grassfed Steaks!SpecialSteak lovers, this one’s for you. Book a table at Hoosegow Restaurant and indulge in premium cuts including locally sourced organic grass-fed Eye Fillet and Porterhouse, supplied by P&A Accredited ...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
Shiki Autumn 2026 MenuAvailable from 17 MarchThis season’s menu takes inspiration from the classical Japanese concept of "mono no aware", loosely translating to an awareness of the fleeting nature of life and the beauty found in impermanence....
Sitting above five hectares of Shiraz vines at the glorious Penfolds Winery is the Magill Estate Restaurant, one of Adelaide's premier dining destinations. The views are unparalleled and the contem...
