Best Known For
Wagyu Porterhouse 250g MS7+ with Murray salt and pepper mixed vegetables and Wagyu fat, cooked and plated at your table.
The flavours of Japan married with French refinement create a new culinary experience at KL Teppanyaki on King William Street in Adelaide's CBD. East meets West in a classic heritage marble venue which was a bank in another life - high ceilings and gold motifs exude an ambience of a royal palace as you sit back and immerse yourself in the excitement of teppanyaki dining. Watch Chefs flip and chop food in front of you to present art on your plate, as seen in offerings like tropical lobster tail with honey mustard sauce; or duck breast with baby carrot, red wine poached lychee and orange teriyaki sauce. Meat lovers will delight in choices such as Black Angus eye fillet, confit garlic and pepper sauce, finishing sweetly with a divine dessert of flaming ice cream and grilled crumbed banana.
21 King William Street, Adelaide CBD 5000 SA - See Map
Seats: 180 Chef: Sato Kikuchi
5.30pm - Late Tues - Sun