Erato Teppanyaki

Best Known For

Southern rock lobster, fennel and citrus soy.

Nestled within Adelaide's historic AMP Building on King William Street, Erato Teppanyaki offers a refined fusion of Japanese and French culinary artistry. The ambience is both opulent and inviting, featuring soaring ceilings, marble walls and gold accents that evoke a sense of grandeur. The menu showcases premium ingredients prepared with teppanyaki flair; signature dishes include the Wagyu roll, combining enoki mushrooms and sprouts with a teriyaki glaze; Coffin Bay Oysters dressed with sour cream, chive, ponzu and salmon roe; and Ora King salmon enhanced by nori and kombu butter. More adventurous diners delve into smoked pig jowl, garlic, cured yolk, fried rice and miso soup. Erato Teppanyaki provides an immersive dining experience where culinary excellence meets elegant surroundings.