NSW Restaurants With Air Conditioning
Father's DayOpen For Lunch & DinnerThis year, Antica will open its doors for Sunday lunch and dinner to celebrate the fathers, father figures, and mentors who mean so much.
Join us for an Italian dining experience, hearty dishes,...
Truffle Brunch$109ppEvery Saturday through truffle season, while availability lasts. Bookings from 12pm.
BYO Wednesday - no corkageAvailable every WednesdayBring in that special bottle of wine and enjoy it with some outstanding French food and friendly service.
"Readers' Choice 2019 Winner"
Celebrate Dad with a long lunch in the hinterland.Fathers Day at PotagerCelebrate Father’s Day at Potager with a relaxed long lunch in the Tweed hinterland. Gather the family, settle in and enjoy a memorable afternoon centred around good food, warm hospitality and time...
Candlelight Concert ExperienceCurated Dining Set MenuCandlelight Concerts arrive in Western Sydney for the first time at The William Inglis Hotel, presenting two extraordinary performances. Indulge in a specially curated dining menu to accompany the...
The Farmer's Table | DINEThursday - Monday 11amJoin us for the Farmer’s Table, an all-inclusive journey through our farm, vineyard and table. Wander through our one-hectare Kitchen Garden, enjoy snacks along the way, then head into the Barrel H...
"tantalising Indian cuisine"
Sweetest Sibling QuizRakshabandhan SpecialThink you know your sibling better than anyone else? ??
This Raksha Bandhan, put that claim to the test with The Sweetest Sibling Survey.
Answer fun questions, compare notes and discover just...
Sweetest Sibling QuizRakshabandhan SpecialThink you know your sibling better than anyone else? ??
This Raksha Bandhan, put that claim to the test with The Sweetest Sibling Survey.
Answer fun questions, compare notes and discover just...
Father's Day Lunch at Meribella Bring the family together and enjoy a shared lunch overlooking Terrigal beach.
Burger Night at The Milton HotelEvery WednesdayEvery Wednesday from 5pm, The Milton Hotel serves up a burger feast, dine in or takeaway. Choose from the Wagyu Beef Burger with special sauce, Fried Chicken Burger with hot honey and wombok slaw, ...
Father's Day Sunday Lunch 6th September 2026THE GENTLEMAN’S HOUR OR THREE Some dads like flowers. Some prefer a good glass of whisky. Some prefer a vintage wine. This Father’s Day, we are keeping things decidedly more gentlemanly at HQ. Start with our Sunday Lunch Experi...
Nestled along Miller Street in the heart of North Sydney, Toki Bistro & Bar is a sanctuary where contemporary elegance meets warm, soulful dining. Step inside and you’re greeted with soft lighting,...
Champagne Bollinger Wine Dinner Sunday September 20Join us on Sunday 20 September for an exclusive Champagne Bollinger Dinner, celebrating one of France's most prestigious Champagne houses. Enjoy four courses with canapés, expertly matched to excep...
2-Course Dinner $65ppJuly & August A celebration of Italy’s land and sea brought together in a thoughtfully curated dining experience.
Enjoy a 2-course dinner for $65pp throughout July & August Tuesday-Friday.
Available for u...
Set among rolling vineyards, Restaurant Botanica celebrates the best of the Hunter Valley with dishes crafted from local, seasonal produce and inspired by the vibrant flavours of the Mediterranean....
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
éRemo is a contemporary dining experience inspired by the warmth and generosity of Italian cuisine. Nestled in the heart of the Hunter, the restaurant blends modern flair with timeless Italian trad...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
Test Kitchen at The CowrieFive courses!Join us for Test Kitchen, held on the last Tuesday of every month, where we explore new dishes, ideas, and seasonal produce before they make it to the final menu. This is your chance to experience ...
