New Store Blackwood
Welcome to our new Blackwood store! Our new light and airy space is the PERFECT spot to enjoy your next chocolate craving. With the same creative and delicious flavours we are sure to have you covered...
Welcome to our new Blackwood store! Our new light and airy space is the PERFECT spot to enjoy your next chocolate craving. With the same creative and delicious flavours we are sure to have you covered...
Billecart-Salmon Champagne Dinner $245 pp
We are inviting you to join us at Chianti on Tuesday 23rd October at 6:30pm for a dinner with Antoine Roland-Billecart to celebrate 200 years of Billecart-Salmon Champagne. The evening will include ca...
We are inviting you to join us at Chianti on Tuesday 23rd October at 6:30pm for a dinner with Antoine Roland-Billecart to celebrate 200 years of Billecart-Salmon Champagne. The evening will include ca...
Monday Nights Free Corkage
Jpin us on Monday nights for 2 courses for just $55 pp, or 3 courses for$65 and your corkage is free! To book, or for more information call (08) 8272 8815.
Jpin us on Monday nights for 2 courses for just $55 pp, or 3 courses for$65 and your corkage is free! To book, or for more information call (08) 8272 8815.
Flamenco & Dinner Event
Enjoy an evening of entertainment by Alma Flamenca - the perfect Friday night out! Call to book on 08 8332 6599
Enjoy an evening of entertainment by Alma Flamenca - the perfect Friday night out! Call to book on 08 8332 6599
Happy Halloween + All You Can Eat Pizza Spooky Event
Get ready to be spooked at Est Ovest! We will be going all out this Halloween! Expect Halloween decorations, scary staff, Halloween inspired pizza ($25 all you can eat) and of course, a couple of Blo...
Get ready to be spooked at Est Ovest! We will be going all out this Halloween! Expect Halloween decorations, scary staff, Halloween inspired pizza ($25 all you can eat) and of course, a couple of Blo...
Duck Risotto Qantas Magazine
Duck roasted in lemon thyme, tarragon and sherry confit. Roasted into a risotto with swiss brown mushrooms, pistacchio, reggiano and duck stock.
Duck roasted in lemon thyme, tarragon and sherry confit. Roasted into a risotto with swiss brown mushrooms, pistacchio, reggiano and duck stock.
Full A la carte Menu Lunch for up to 50 guests A la carte up to 50 guest
Now welcoming bookings of up to 50 guests for pre-order lunch from the FULL A la carte menu. Pre orders must be received 2 working days prior to the booking. Deposit is required for all bookings over ...
Now welcoming bookings of up to 50 guests for pre-order lunch from the FULL A la carte menu. Pre orders must be received 2 working days prior to the booking. Deposit is required for all bookings over ...
Perfect Gift for your special Person! Gift Cards
A gift card to our restaurant is perfect for any occasion. Click here to order a gift card now.
A gift card to our restaurant is perfect for any occasion. Click here to order a gift card now.
