Adelaide CBD Restaurants With Bar
Valentines Day at Peel St Restaurant$95pp Tasting Menu Celebrate Valentine’s Day at Peel St with a thoughtfully curated tasting menu designed for a truly memorable date. Treat your loved one to a dining experience filled with exclusive new dishes craft...
Valentine's Dinner14th February 2026Celebrate Cupid's day of love with a special Valentine's Day dinner. Includes a specialty cocktail or glass of beer, wine or soft on arrival and a delicious 4 course dinner menu crafted by our awar...
Find Adelaide’s hottest gourmand destination introducing a modern ‘new French’ concept at Garcon Blue on Currie Street in the heart of the city. Nestling in the Sofitel Adelaide, this elegant resta...
Quarterly Wine ClubFree delivery!Every box contains 12 carefully selected wines tried and tested by the passionate East End Cellars team to bring the best of the season to you. We spend time to give you a short brief on each wine,...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
Thursday - $15 BYO nightBring your favouritesWe invite you to bring your special bottle to enjoy with Stéphane’s cooking. We'll treat your treasures with love! (Wine only please - max 2 bottles per table)
Adding a fresh spark to East Terrace in Adelaide’s East End, Monica Bistro brings together East Asian wood-fire cooking and a vibrant, cocktail-driven bar experience. Here, flames meet flavour as t...
KOOMO New Summer Menu Available Now KOOMO invites you to experience the new summer menu, crafted to delight every palate. Discover bold flavours, fresh seasonal produce, and creative dishes that celebrate modern dining with a twist. ...
Bringing a Southeast Asian twist to Flinders Street in Adelaide, Makan Wine Bar invites guests to explore a distinctive blend of flavour and discovery. Named after the Malaysian and Indonesian word...
Sample the full range of South Australia's iconic Coopers beer inside The Original Coopers Alehouse, located in the heart of Adelaide City on Pulteney Street. Enjoy a leisurely lunch with friends o...
Le Pas Sage on Hindmarsh Square in the heart of the city is a French bar and bistrot offering a unique dining experience to discerning Adelaide foodies. Exuding a cosy yet sophisticated ambience, t...
Taco Tuesday is on at Casablabla!Book Now!Beat the midweek blues with $6 tacos and Happy Hour from 4–6pm – the perfect pairing of flavour and fun. Gather your mates, sip on expertly crafted drinks, and dive into mouthwatering taco goodness...
A Hereford Beefstouw Adelaide, set along the leafy stretch of Hutt Street, is a dining destination that exudes warmth, elegance and character. Step inside and you’ll find a Scandinavian-inspired sp...
Discover Cultural Connections: Indigenous Wines & Native FlavoursAvailable Wed - SunStep into a world of flavour and tradition with our exclusive Indigenous wine and canapé pairing experience.
Savour three exquisite wines from Indigenous producers each perfectly paired with canap...
Miyazaki A5 Wagyu Menu6 Course Miyazaki Adelaide’s first exclusive taste of certified A5 Miyazaki Wagyu, imported direct from Miyazaki Japan to La Boca Bar and Grill. Starting October 15 2025, La Boca is proud to present exclusive, direc...
Experience the essence of Europe and the Mediterranean at PARC Brasserie & Bar on Hindmarsh Square in the heart of Adelaide city. Chill out in style at this elegant dining destination, where plush ...
Nestled within Adelaide's historic AMP Building on King William Street, Erato Teppanyaki offers a refined fusion of Japanese and French culinary artistry. The ambience is both opulent and inviting,...
Lunar New Year with Chef Cheong LiewCelebrate the spirit of LCelebrate the spirit of Lunar New Year with an extraordinary dining experience curated by Cheong Liew. This exclusive ticketed event honors cultural traditions through a modern culinary lens, blend...
"Readers' Choice 2019 - Tapas"
With the introduction of Prohibition in the 1920s, a shadowy, underground industry was born with gin the liquor of choice produced by clandestine bootleggers – 100 years on, their spirit lives on a...
