Best Known For
Seafood and Chive Pancake: savoury Korean pancake with chives, prawns and squid, served with soy dipping sauce.
About HORANG
Named after the Korean word for tiger, HORANG on Hyde Street offers a taste of Korean cuisine to the heart of Adelaide’s CBD. This hidden gem boasts a menu featuring a variety of Korean dishes and meat that pair well with beverages on offer, along with vegetarian options, all served in fun and funky surroundings of a tiger print counter, blond wood table settings and neon lighting. Jump right in with starters of crispy prawns with creamy lemon sauce, or signature sour soy and fresh chilli Korean fried chicken; before grilled brisket with ssamjang, green salad and steamed rice. Perhaps classic beef bulgogi hits the mark with vegetables, mushrooms and steamed rice; or share spicy seafood soup with prawns, calamari, mussels, vegetables, glass noodles and pork-based broth.
HORANG Menus/Downloads
More From HORANG
ARTICLES
Australia’s Best BBQ Dining – Where Fire, Smoke and Flavour Meet
Discover Australia’s top BBQ-inspired restaurants, from Korean and Japanese grills to smoky steakhouses and fusion feasts. Experience sizzling flavours, charred perfection and vibrant dining at HORANG...
ARTICLES
Culinary Adventures in South Australia: Where to Dine
Explore the best dining spots in South Australia, featuring unique venues and standout dishes that will elevate your culinary experience....
ARTICLES
Where to Find the Best Interactive Korean BBQ and Hotpot Experiences
Experience the best Korean BBQ and hotpot in Melbourne, Sydney and Adelaide. From premium Wagyu to sizzling seafood, these venues serve up interactive dining at its finest....
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay, Google Pay
Seats: 60 Chef: Hoon Kwon