PARC Brasserie & Bar
Best Known For
Paella with chorizo, prawns, mussels and squid.
About PARC Brasserie & Bar
Experience the essence of Europe and the Mediterranean at PARC Brasserie & Bar on Hindmarsh Square in the heart of Adelaide city. Chill out in style at this elegant dining destination, where plush blue carpet and chairs add a calming vibe, along with banquette seating, stools to perch on at the bar and moody lighting ideal for a romantic rendezvous with your someone special. Capturing authentic flavours on a menu sure to impress along with a carefully curated drinks list, perhaps start your adventure with yellowfin tuna tartare and avocado salsa, or lamb skewers with aubergine caviar, pickles, chilli salsa and crème fraiche. Move on to memorable mains such as braised beef cheek with carrot mash, gratin Dauphinois and Shiraz jus, best enjoyed with a glass of McLaren Vale Pinot Noir.
PARC Brasserie & Bar Menus/Downloads
Specials & Events
More From PARC Brasserie & Bar
RECIPES
Beef Cheeks, Carrot Puree and Shiraz Jus - Chef Recipe by Francis Luzinier
The beef cheeks melt in your mouth and marry well with carrot purée. It is a best-seller on our current menu at Parc Brasserie.
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Look What’s New – PARC Brasserie & Bar
Experience the essence of Europe and the Mediterranean at PARC Brasserie & Bar on Hindmarsh Square in the heart of Adelaide city. Chill out in style at this elegant dining destination, where plush blu...
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Best Ingredients at His French Fingertips: Chef Chat with Francis Luzinier
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Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 70 Chef: Francis Luzinier
Opening Hours
Member Reviews (1)
