Penny Blue
Best Known For
Beef Wellington: Wagyu eye fillet, truffle mushroom duxelles, chicken liver parfait, prosciutto and Madeira jus.
About Penny Blue
Elevate your next city dining experience at Penny Blue on King William Street, Adelaide, where seasonal South Australian produce is reimagined through a global lens. This sophisticated restaurant presents a chef-curated menu designed for everything from pre-theatre dining to refined group celebrations and relaxed evenings out. Expect artfully plated dishes that champion local flavours with contemporary technique and finesse. A carefully selected wine list showcases standout Barossa Valley reds, crisp South Australian whites and premium international labels, thoughtfully matched to each course. For polished, produce-driven dining in the heart of Adelaide, Penny Blue delivers understated elegance and memorable flavour.
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Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 128
One of the best ambience
Calm and relax environment to enjoy fabulous food and drinks
One of the best restaurants in Adelaide!
Food, service and the most beautiful restaurant - old school glam! Feels like you are in NYC