Penny Blue

Best Known For

The Signature dish is their Beef Wellington - Wagyu Eye Fillet MS5+, Truffle Mushroom Duxelles, Chicken Liver Parfait, Prosciutto, Madeira Jus. Best for sharing and pre-order.

Experience a unique blend of local flavours and global influences at Penny Blue on King William Street in the heart of Adelaide’s CBD. Whether you are there for a casual evening or a special event, expect unforgettable dining from a menu featuring seasonal dishes, along with pre-theatre show and group dining options. Perfectly paired with a handpicked selection of wines, start your culinary adventure with a prawn cocktail, baby cos, avocado and Marie Rose sauce; moving onto to chicken breast, celeriac fondant, parsnip, kale and jus, or wild mushroom gnocchi, sage pesto, caramelised walnut and goats’ curd. Those looking to share, opt for Wagyu eye fillet, truffle mushroom duxelles, chicken liver parfait, prosciutto and Madeira jus; or whole barramundi, XO butter and chilli ginger sweet soy.