Restaurants with Breakfast in Australia

  • Nino's of Victor Harbor

    Nino's of Victor Harbor

    Established in 1974, Nino’s of Victor Harbor is famed across not only kilometres...

  • Bistro C

    Bistro C

    Located on Noosa Heads' prestigious Hastings Street strip is Bistro C, a wat...

  • De Vito Waterfront

    De Vito Waterfront

    Centrally located on the edge of Southport’s CBD by Main Beach bridge, De Vito W...

  • The Old Butter Factory Cafe

    The Old Butter Factory Caf...

    Heritage meets modern at The Old Butter Factory Café on Doepel Street in Be...

  • Bertsy & Co

    Bertsy & Co

    Enjoy a grand ambiance when spoiling yourself at Bertsy & Co, a deliciously ...

  • Funkies


    For dining the whole family is sure to enjoy after a day spent at Toorak Shoppin...

  • The Annex Cafe

    The Annex Cafe

    Food and wine is part of the Glenelg lifestyle and trendy beachside eatery, The ...

  • The Peddler

    The Peddler

    Follow the locals along Springfield Road in Victoria’s Nunawading to discover hi...

  • Sandy Feet Cafe and Health Foods

    Sandy Feet Cafe and Health...

    Deliciously healthy meals and picturesque bay views come together at Sandy Feet ...

  • Water St Kitchen

    Water St Kitchen

    Embracing a paddock to plate philosophy, Water St Kitchen restaurant delivers bi...

  • The Dove Cafe

    The Dove Cafe

    Find an irresistible selection of sweet treats at The Dove Café, a favourit...

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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