Coconut Poached Chicken Salad with Crispy Noodles - Chef Recipe by Nick Stapleton
An Asian flavoured Spring salad that will delight guests and the family when it appears at the table...
Showcasing sustainably-sourced seafood, ethically farmed meat and hero vegetables, with beautifully balanced Asian aromas and Vietnamese flavours.
Escape the bustle of the city at charming and serene The Balfour Kitchen on Balfour Street in New Farm. Set in a beautiful Queenslander, guests can dine on the verandah, enjoy relaxed gatherings under fragrant frangipanis in the courtyard, or cocktails on the rooftop bar, as the sun sets over the Storey Bridge. Serving edgy modern Vietnamese inspired cuisine with a French twist, the enticing menu delivers fresh, light and punchy flavours, along with vegan and vegetarian options. Perhaps start with lamb shoulder, smoked eggplant, nori and palm sugar dressing; before mains of twice-cooked duck leg, sweet potato and sugar snap salad, or young coconut braised pork ribs, pickled pineapple and kaffir toasted rice. Finish indulgently with a Balfour doughnut, cinnamon ice cream and raspberry gel.
Located in the heart of New Farm, a leafy inner city suburb of Brisbane, and only moments away from the vibrant Howard Smith Wharves, The Balfour Kitchen is a Vietnamese inspired restaurant recently crowned Australia's Best Asian Restaurant.
Chef Nick Stapleton's unique and rebellious flair will entice those with a palate for fresh, light and punchy flavours which includes delicious vegan and vegetarian options.
After dinner head to the rooftop bar to enjoy a cocktail from their Inspirationalists menu, a menu inspired by the local heroes of the area, before experiencing the nightlife of the local entertainment precincts.
For something casual to start your week right, come to Bao, Bowls & BYO.
37 Balfour Street, New Farm 4005 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB
Seats: 52 Chef: Nick Stapleton Sommelier: Peter Marchant
A hidden gem in the local area, The Balfour Kitchen is an intimate neighbourhood restaurant serving a modern Vietnamese menu. An al a carte menu offering something light through to the five course tasting menu. Experience the classic Queenslander wrap-around veranda or take in the kitchen atmosphere inside. Private Dining Private dining is on offer in the outdoor courtyard under the frangipani tree, the dedicated private dining room or for a larger group of up to 50 people in the Simla Room.