Coconut Poached Chicken Salad with Crispy Noodles - Chef Recipe by Nick Stapleton
An Asian flavoured Spring salad that will delight guests and the family when it appears at the table...
Showcasing local Queensland ingredients with beautifully balanced Asian aromats and Vietnamese flavours.
Escape the bustle of the city at charming and serene The Balfour Kitchen on Balfour Street in New Farm. Set in a beautiful Queenslander, guests can dine on the verandah, enjoy relaxed gatherings under fragrant frangipanis in the courtyard, or cocktails on the rooftop bar, as the sun sets over the iconic Storey Bridge. Serving edgy modern Vietnamese inspired cuisine with a French twist, the enticing menu delivers fresh, light and punchy flavours, along with vegan and vegetarian options. Perhaps start with soft shell crab bao, sriracha slaw and tamarind dressing, before mains like sweet, sour and hot beef short ribs, house pickles, sugar snap peas, radish and cabbage salad; finish indulgently with dark chocolate mousse, caramelised white chocolate ice cream, crunch, pop and poached cherries.
37 Balfour Street, New Farm 4005 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB
Seats: 52 Chef: Nick Stapleton
Spicers Balfour Hotel features an onsite restaurant open for breakfast and lunch 7 days, or Dinner from Tuesday to Saturday a variety of menus and dining options. The Balfour Kitchen A hidden gem in the local area, The Balfour Kitchen is an intimate neighbourhood restaurant serving a modern Vietnamese menu. An al a carte menu offering something light through to the five course tasting menu. Experience the classic Queenslander wrap-around veranda or take in the kitchen atmosphere inside. Private Dining With various areas through the hotel, Spicers Balfour Hotel can offer private dining in the outdoor courtyard under the frangipani tree, the onsite private dining room or host a larger group of up to 50 people in the Simla Room.