Best Known For

Maialino: twice-cooked Sardinian-style pork belly, baby carrots, apple purée, cabbage and preserved orange.

About Cucinetta

When only the best will do, head to Cucinetta perched at the top of Woolwich Road, overlooking Lane Cove River, where guests embark on a culinary adventure like no other. Offering an abundance of natural light, retreat into rustic decor of warm, earthy tones, a sandstone kitchen and bursts of greenery, best suited to intimate dining at any time of the day. Cucinetta is committed to reviving old cooking methods and sourcing the finest, sustainable produce for a seasonal menu; with a dynamic, open kitchen the showpiece of the restaurant. Delve into starters like seared yellowfin tuna, Panzanella salad, basil, cucumber, tomato, capers and smoked eggplant; before mains of slow-roasted lamb shoulder, cooked with confit garlic and herbs, served with salsa verde carrots, asparagus and pumpkin.

Location & Map

103 Woolwich Road, Woolwich 2110 NSW - See Map

More From Cucinetta

Lamb Ragu - Chef Recipe by Vincenzo Mazzotta

The taste of this sauce is beautiful, especially when mixed with different varieties of cheese.

Recipes

Opening Hours

Mon  Closed
Tue  5:30:PM - 10:00:PM
Wed  5:30:PM - 10:00:PM
Thu  11:30:AM - 10:00:PM
Fri  11:30:AM - 10:00:PM
Sat  11:30:AM - 10:00:PM
Sun  11:30:AM - 10:00:PM

Groups & Functions

Our functions are intimate and boast a magnificent harbour view. Every guest at the function is well looked after by our exceptionally well trained staff. No matter the size of your function our standards are always exceptional when it comes to the quality of food presentation and flavours.

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)

TheSav

Sydney's Best Italian
This place is a hidden little gem! We enjoyed a spectacular dinner with a generous antipasto plate and ordered zucchini flowers to share which were divine. The wife had the homemade gnocchi and I devoured my slow cooked lamb. Both were amazing! Service is very attentive and friendly yet not overbearing. Definitely recommended with a big thumbs up