Best Known For

Beef Wellington: Darling Downs beef eye fillet, wrapped with fragrant mushroom duxelle, prosciutto and flaky puff pastry, served with red wine jus and a side of seasonal petit leaves.

About Silvester's Restaurant

An intriguing fusion of global techniques and flavours awaits diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite tabletops and richly coloured walls, where chilling back with a drink goes hand in hand with exquisite cuisine crafted by Michelin-star experienced French Chef, Raphael Szurek. Housed in a building that was once one of Sydney's finest butchers, Silvester's honours this commitment to fresh food by sourcing quality ingredients brought to the table in dishes capturing their signature style. Expect stunning starting plates such as house-smoked Hiramasa kingfish, salmon roe, ponzu and nori crisp; while for the main delve into fresh Tasmanian salmon, wrapped with seaweed, sautéed spinach and mushrooms, in puff pastry.

Specials & Events

Location & Map

1 Bulletin Place, Circular Quay 2000 NSW - See Map

Opening Hours

Mon  6:30:AM - 11:00:AM
Mon  12:00:PM - 2:00:PM
Mon  6:00:PM - 10:00:PM
Tue  6:30:AM - 11:00:AM
Tue  12:00:PM - 2:00:PM
Tue  6:00:PM - 10:00:PM
Wed  6:30:AM - 11:00:AM
Wed  12:00:PM - 2:00:PM
Wed  6:00:PM - 10:00:PM
Thu  6:30:AM - 11:00:AM
Thu  12:00:PM - 2:00:PM
Thu  6:00:PM - 10:00:PM
Fri  6:30:AM - 11:00:AM
Fri  12:00:PM - 2:00:PM
Fri  6:00:PM - 10:00:PM
Sat  7:00:AM - 11:00:AM
Sat  6:00:PM - 10:00:PM
Sun  7:00:AM - 11:00:AM
Sun  6:00:PM - 10:00:PM

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (11)



Delicious cuisine with a service to match.



Awesome foods!
Good dining experience and will definitely visit again for great foods!



I want to eat everything!




The most exquisite taste and work of art on your plate and palate. Simplt amazing.