Silvester's Restaurant

Best Known For

Beef Wellington: Darling Downs beef eye fillet, wrapped with fragrant mushroom duxelle, prosciutto and flaky puff pastry, served with red wine jus and a side of seasonal petit leaves.

An intriguing fusion of global techniques and flavours awaits diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite tabletops and richly coloured walls, where chilling back with a drink goes hand in hand with exquisite cuisine crafted by Michelin-star experienced French Chef, Raphael Szurek. Housed in a building that was once one of Sydney's finest butchers, Silvester's honours this commitment to fresh food by sourcing quality ingredients brought to the table in dishes capturing their signature style. Expect stunning starting plates such as house-smoked Hiramasa kingfish, salmon roe, ponzu and nori crisp; while for the main delve into fresh Tasmanian salmon, wrapped with seaweed, sautéed spinach and mushrooms, in puff pastry.