Best Known For

Aylesbury duck breast, green cardamom, honey, nectarine and mango for two.

About Silvester's Restaurant

An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly coloured walls, where chilling back with a drink goes hand in hand with exquisite cuisine crafted by Michelin-star experienced French Chef, Raphael Szurek. Housed in a building that was once one of Sydney's finest butchers, Silvester's honours this commitment to fresh food by sourcing quality ingredients brought to the table in dishes capturing their signature style. Expect stunning starting plates such as yellow fin tuna poke, green papaya and nuoc cham; while for the main affair delve into Berkshire tomahawk pork chop, with heirloom carrots, kipfler potatoes, umeboshi and seaweed butter.

Location & Map

1 Bulletin Place, Circular Quay 2000 NSW - See Map

Opening Hours

Mon  6:30:AM - 11:00:AM
Mon  12:00:PM - 10:30:PM
Tue  6:30:AM - 11:00:AM
Tue  12:00:PM - 10:30:PM
Wed  6:30:AM - 11:00:AM
Wed  12:00:PM - 10:00:PM
Thu  6:30:AM - 11:00:AM
Thu  12:00:PM - 10:00:PM
Fri  6:30:AM - 11:00:AM
Fri  12:00:PM - 10:30:PM
Sat  7:00:AM - 11:00:AM
Sat  5:30:PM - 10:30:PM
Sun  7:00:AM - 11:00:AM
Sun  5:30:PM - 10:30:PM

Groups & Functions

  • Up to 120 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (10)

reggiePV

Delicious cuisine with a service to match.

luca84684

daniel12830

Awesome foods!
Good dining experience and will definitely visit again for great foods!

Smarika

shirin31255

Sensational
I want to eat everything!

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gary43535

The most exquisite taste and work of art on your plate and palate. Simplt amazing.

puru46079

myles32320