Silvester's Restaurant

Best Known For

Aylesbury duck breast, green cardamom, honey, nectarine and mango for two.

An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly coloured walls, where chilling back with a drink goes hand in hand with exquisite cuisine crafted by Michelin-star experienced French Chef, Raphael Szurek. Housed in a building that was once one of Sydney's finest butchers, Silvester's honours this commitment to fresh food by sourcing quality ingredients brought to the table in dishes capturing their signature style. Expect stunning starting plates such as yellow fin tuna poke, green papaya and nuoc cham; while for the main affair delve into Berkshire tomahawk pork chop, with heirloom carrots, kipfler potatoes, umeboshi and seaweed butter.