Silvester's Restaurant

Best Known For

Dry-aged duck, slow-cooked beetroot, berries and oxalis.

An intriguing fusion of global techniques and flavours awaits diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite tabletops and richly coloured walls, where chilling back with a drink goes hand in hand with exquisite cuisine. Housed in a building that was once one of Sydney's finest butchers, Silvester's honours this commitment to fresh food by sourcing quality ingredients brought to the table in dishes capturing the restaurant’s signature style. Expect stunning starters like kingfish crudo, Nashi pear, avocado, melon and burnt buttermilk; while for a memorable main, delve into beef striploin, broccolini, confit asparagus and black garlic. Finish decadently with dark chocolate tart, Earl Grey ice cream and sour cream crisps.