Best Known For
Bangalow pork loin and slow-cooked belly, hazelnut and black garlic cream, pumpkin puree and pickled cantaloupe.
Effortlessly combining style with innovation, JAM continues to make its mark on Townsville's dynamic restaurant scene. A well-loved riverfront crowd-pleaser, this versatile venue constantly buzzes with the steady hum of diners popping by to wine and dine in the elegant space furnished with wide mirrors, soft lighting and intimate dining booths. A seasonal menu presents breakfasts such as an Asian chicken omelette, chilli jam, herbs, snow pea, shoots and fried shallot; as well as lunch and dinner plates of duck breast, confit leg, saffron feta tortellini, du Puy lentils, savoy and jamon sauce and kale oil. Steak lovers may opt for rib fillet, potato rosti, pickled beet, charred corn and quinoa, while an awarded wine list offers more than 100 choices from Australian to international drops.
1 Palmer Street, Townsville 4810 QLD - See Map
Baby Calamari with Sriracha Chilli Sauce
Baby calamari seasoned with Szechuan pepper and salt flakes, served on a Sriracha chilli sauce.
- JAM Restaurant receives TOP GONG at Restaurant Industry Awards
- Gourmet Traveller Wine List Award
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Matt Merrin + Mitch White
The elegant private dining room “Luxe Room” is perfect for gatherings seating up to 18 guests. Luxe Room - Business occasions, pre-wedding family dinners, engagement dinners, birthdays & anniversaries Our function room is located on the first floor with large balconies overlooking Townsville’s city skyline and river. Bookings available for breakfast, lunch or dinner, we can tailor menus for all occasions. Our food has a very strong focus only using the best seasonal produce.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu