Best Known For
Duck breast, saffron feta tortellini, carrot, textures, savoy + Jamón foam, jus
Effortlessly combining style with innovation, JAM continues to make its mark on Townsville's dynamic restaurant scene. A well-loved riverfront crowd-pleaser, this versatile venue constantly buzzes with the steady hum of diners popping by to wine and dine in the elegant space furnished with wide mirrors, soft lighting and intimate dining booths. A seasonal menu presents breakfasts such as smoked salmon, pea and ricotta, heirloom tomatoes and a poached egg on wholegrain sourdough, as well as lunch and dinner options like pork belly, goats’ feta tortellini, quince and tarragon oil. Steak lovers may be enticed by Tasmanian rib fillet, creamy mash, black garlic and seeded mustard butter with jus, while an awarded wine list offers more than 100 choices from Australian to international drops.
1 Palmer Street, Townsville 4810 QLD - See Map
Baby Calamari with Sriracha Chilli Sauce
Baby calamari seasoned with Szechuan pepper and salt flakes served on a Sriracha chilli sauce.
- JAM Restaurant receives TOP GONG at Restaurant Industry Awards
- Gourmet Traveller Wine List Award
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Matt Merrin + Mitch White
The elegant private dining room “Luxe Room” is perfect for gatherings seating up to 18 guests. Luxe Room - Business occasions, pre-wedding family dinners, engagement dinners, birthdays & anniversaries Our function room is located on the first floor with large balconies overlooking Townsville’s city skyline and river. Bookings available for breakfast, lunch or dinner, we can tailor menus for all occasions. Our food has a very strong focus only using the best seasonal produce.
- Up to 120 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu