"An Inspired Dining Experience"
Let us Host Your Next Function! Perfect Venue
Chapter One and The Roux Blond Collective are a proudly Australian owned award winning events and catering company. Highly regarded in the industry for our innovative products and unwavering focus on ...
Chapter One and The Roux Blond Collective are a proudly Australian owned award winning events and catering company. Highly regarded in the industry for our innovative products and unwavering focus on ...
"Readers' Choice 2019 - Burger"
National Burger Day Burger Challenge
The annual burger challenge happens again on May 28! Prizes galore, drinks, fun and of course, BIG BURGERS! Think you can beat the current champion? Eat our big burger creation and finish it before th...
The annual burger challenge happens again on May 28! Prizes galore, drinks, fun and of course, BIG BURGERS! Think you can beat the current champion? Eat our big burger creation and finish it before th...
Easter Eggs are Available! Kids Special
These holidays, the kids can get egg-cited with a selection of handmade Easter Eggs, carefully prepared by our resort chefs with small treats and surprises in each egg. A few lucky eggs will have a go...
These holidays, the kids can get egg-cited with a selection of handmade Easter Eggs, carefully prepared by our resort chefs with small treats and surprises in each egg. A few lucky eggs will have a go...
New Menu has arrived! Must Try
Featuring delicious chef's specials. CORAL TROUT, carrot ginger fume, bok choy, shitake mushrooms. Call us on (61) 7 4099 6350.
Featuring delicious chef's specials. CORAL TROUT, carrot ginger fume, bok choy, shitake mushrooms. Call us on (61) 7 4099 6350.
Make It Yours! Upgraded Menu
Did you know that our menu items can be UPGRADED to be even MORE awesome?! Veggie Stack, Halloumi, Malone’s Bacon and Homemade Hollandaise. Perfect for kicking off your Sunday morning, paired with a ...
Did you know that our menu items can be UPGRADED to be even MORE awesome?! Veggie Stack, Halloumi, Malone’s Bacon and Homemade Hollandaise. Perfect for kicking off your Sunday morning, paired with a ...
"Readers' Choice 2019 - Regional"
New Menu! Must Try
Sashimi of Tasmanian salmon with chilli, garlic and ponzu dressing, black sesame and pickles. This Asian inspired sashimi will be available on our new menu launching on March 29. Call us to book your ...
Sashimi of Tasmanian salmon with chilli, garlic and ponzu dressing, black sesame and pickles. This Asian inspired sashimi will be available on our new menu launching on March 29. Call us to book your ...
"Readers' Choice 2019 Winner"
Cocktail Special!
FriYAY'S call for cocktails and we think this divine lychee martini is just what you need! Who would you like to share a martini or two and this view with today? Call us on (61) 7 4099 4922.
FriYAY'S call for cocktails and we think this divine lychee martini is just what you need! Who would you like to share a martini or two and this view with today? Call us on (61) 7 4099 4922.
You needn’t speak Italian to understand that bel cibo, in the heart of Port Douglas, stands for good food. Set at mezzanine level of the ‘Saltwater’ building on Macrossan Street and recently refurbish...
Follow Port Douglas locals to The Little Larder café for a tasty bite to eat and refreshing drinks on Macrossan Street, just a short distance back from the Esplanade. Stop by to pick up a takeaway cof...
Escape the rush of day-to-day and unwind at Barbados Port Douglas, a restaurant oasis widely adored for all it has to offer by the calm waters of The Reef Marina. Take as much time as is needed, soaki...
For fresh seafood prepared with an Italian twist, visit Sassi Cucina e Bar on Macrossan Street in Port Douglas. Admire a clear, starlit sky surrounded by lush ferns in a spacious alfresco area or enjo...
