Sydney Restaurants With Degustation Menu
Vivid Sydney Dinner at Silvester's Restaurant & LoungeTuesday to Saturday The perfect stop before or after the Vivid Sydney light trail! Enjoy a 2 or 3 course Vivid Sydney menu featuring seasonal dishes, a signature VIVID cocktail and an optional wine pairing package. Ju...
Bottomless Lunch SetLunch, ElevatedEnjoy Toei’s Bottomless Lunch Set for $89 per person, featuring a creative procession of dishes that blend Australian and Asian flavours with modern flair. From Sydney rock oyster and cured kingfis...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
Inspired by French technique and Australian produce, enjoy fine dining inside the recently restored Ennui restaurant on Pitt Street in Haymarket. Nestled in a heritage building at the heart of Sydn...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
The Tastes of South AustraliaTaste Terroir DiversityAnnata invites you to an exceptional five-course dining experience exploring the diverse wine regions of South Australia as we taste the influence of terroir. To be held over two evenings; Wednesda...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Bistro George x Happy HourMonday to Friday, 4-6pmJoin us at Bar George & Bistro George for Happy Hour, Monday to Friday from 4–6?pm. Enjoy small plates and snacks paired with classic cocktails, wines, and beers at special prices. Indulge in Negro...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
Complimentary Glass of BubblesEnter VIP when bookingBonjour! Thanks for your interest in Chez Beckett’s We’d love to invite you to join us for dinner - enjoy a glass of bubbles on the house when you book this month. Just mention “VIP” when booking o...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office,...
Warmth of Winter at Oribu ParramattaNew Winter Japanese MenuThis winter, Oribu presents Fuyu no Nukumori - Warmth of Winter, a seasonal expression shaped by depth, stillness, and quite refinement. The menu unfolds as a composition of contrasts - delicate, r...
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...





















