NSW Restaurants With Degustation Menu
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Two Years of Taste, One Exclusive Dinner30th of MarchWe are celebrating our 2nd birthday with an exclusive “Meet the Producers” wine dinner on Monday the 30th of March. Enjoy a shared menu for two featuring Italian-inspired dishes paired with excepti...
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Tuesday Night Special$58 per pesonTurn your Tuesday into something special at Magpie’s Nest. Enjoy a beautifully curated three-course midweek dining experience featuring house-made breads with our own extra virgin olive oil, garden...
Tathra–Bermagui Road in Bermagui is home to Mimosa Wines Restaurant, a boutique family-owned dining destination set among the natural beauty of the NSW South Coast. Here, refined cuisine meets a de...
A Seafood & Wine ExperienceCrab + ChablisAt George George, our Crab + Chablis experience celebrates fresh, hand-picked spanner crab from Ballina, NSW, served with celery seed mayonnaise, fermented chilli, lemon, and brioche toast. Guests ...
Inspired by French technique and Australian produce, enjoy fine dining inside the recently restored Ennui restaurant on Pitt Street in Haymarket. Nestled in a heritage building at the heart of Sydn...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Experiencing FranceFive Course DegustationJoin us at Annata for an immersive five-course wine dinner celebrating the diversity, elegance and regional character of France’s greatest wine regions. Over two special evenings, Wednesday 25th an...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Tasting Menu & Wine PairingsSip, Savor, StayExperience a $179pp tasting menu with optional drinks pairings ($75–$98) and a full wine list. Reservations essential, open 3 months ahead. Allow 2.5 hrs for dining & gardens. Accommodation package...
New French LunchFriday-SundayA new ritual begins at Chez Beckett’s. From Friday to Sunday, settle in for a refined French lunch by Chef Frédéric Plat, served from 12–3pm in a light-filled, elegant setting. It’s an invitation t...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
