NSW Restaurants With Degustation Menu
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
Vivid Sydney Inspired Two, Three Course MenuTuesday to Saturday Vivid Sydney Menu at Silvester's Restaurant — the perfect dinner spot before or after the Vivid Sydney light trail! Enjoy a 2 or 3 course seasonal menu complete with a signature VIVID cocktail, plu...
Bottomless Lunch SetLunch, ElevatedEnjoy Toei’s Bottomless Lunch Set for $89 per person, featuring a creative procession of dishes that blend Australian and Asian flavours with modern flair. From Sydney rock oyster and cured kingfis...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
Barrel Hall Sale June Long Weekend 4th-8thJoin us across the June Long Weekend for our Annual Barrel Hall Sale, a long-standing Margan tradition featuring museum releases, back vintages and limited cellar wines. Taste with Andrew, discover...
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
Inspired by French technique and Australian produce, enjoy fine dining inside the recently restored Ennui restaurant on Pitt Street in Haymarket. Nestled in a heritage building at the heart of Sydn...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Tathra–Bermagui Road in Bermagui is home to Mimosa Wines Restaurant, a boutique family-owned dining destination set among the natural beauty of the NSW South Coast. Here, refined cuisine meets a de...
Come eat, drink, enjoy and relax at Magpie’s Nest on Pine Gully Road in Wagga Wagga – it’s that simple! Expect no pretence, just good food in a beautiful place at this Riverina dining destination w...
The Magic Returns Once Upon a Time In a world that feels a little heavy, we’re bringing back the magic — a menu designed to transport you somewhere lighter, more playful… somewhere familiar.
This is the menu our guests never forg...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Tucked into Globe Lane in Wollongong, Restaurant Santino brings a bold yet refined take on modern Italian dining to the heart of the city. This intimate neighbourhood bistro blends old-world inspir...
Burgundian Bloodlines - Degustation10 Wines & 5 CoursesAnnata presents Burgundian Bloodlines — a five-course dining journey devoted to Chardonnay and Pinot Noir as they express themselves across four countries and five distinct terroirs. The event will...
Bistro George x Happy HourMonday to Friday, 4-6pmJoin us at Bar George & Bistro George for Happy Hour, Monday to Friday from 4–6?pm. Enjoy small plates and snacks paired with classic cocktails, wines, and beers at special prices. Indulge in Negro...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
