NSW Restaurants With Degustation Menu
Dinner Tempura & Charcoal OmakaseAvailable Now $180 PPOur omakase is built around the harmony of charcoal-grilled dishes and refined tempura, guided by seasonality, balance, and technique. Under the direction of Chef Ken, guests are taken on a 13-cour...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
"Readers' Choice 2019 Winner"
Winter Has Arrived at PotagerNew Seasonal MenuWinter has arrived at Potager, bringing a new seasonal menu inspired by the cooler months and the produce thriving in our kitchen garden. Expect comforting flavours, thoughtful cooking, and dishes ...
DINE | Farm-To-Table Lunch DiningMonday - Thursday Our menu offers two and three course options, with selections featuring entrée’s, mains and desserts as well as additional sides, house baked bread and artisanal cheese.
DINE | Farm-To-Table Lunc...
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...
Tucked along Bulletin Place in the heart of Sydney's CBD, Silvester's Restaurant is a dining destination with a story as rich as the food it serves. Inspired by the Silvester Brothers — early pione...
A Farm-to-Table Wedding ExperienceBook now!Celebrate your wedding surrounded by the breathtaking beauty of the Megalong Valley. Megalong Restaurant offers an intimate setting with spectacular escarpment views, seasonal farm-to-table dining,...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
Nestled on Campbell Street in the heart of Surry Hills, Toei is a captivating dining destination where beloved Australian and Asian dishes are taken on a transformative culinary journey — reimagine...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
In the heart of the Blue Mountains on Macquarie Road, Springwood, Arrana offers a modern Australian dining experience deeply inspired by the land it calls home. Surrounded by the dramatic landscape...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
The Magic Returns Once Upon a Time In a world that feels a little heavy, we’re bringing back the magic — a menu designed to transport you somewhere lighter, more playful… somewhere familiar.
This is the menu our guests never forg...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Tathra–Bermagui Road in Bermagui is home to Mimosa Wines Restaurant, a boutique family-owned dining destination set among the natural beauty of the NSW South Coast. Here, refined cuisine meets a de...
Grand Vino & TrufflesFive Courses & Ten WinesAnnata presents Grand Vino & Truffles — two evenings of extraordinary Italian wines paired with the season’s finest truffles, on Wednesday 29th and Thursday 30th July 2026 at 7:00pm. Executive Chef...
Tucked into Globe Lane in Wollongong, Restaurant Santino brings a bold yet refined take on modern Italian dining to the heart of the city. This intimate neighbourhood bistro blends old-world inspir...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
