NSW Restaurants With Degustation Menu
Modern Italian diningAuthentic FlavoursJoin us at Restaurant Santino in Wollongong for modern Italian dining with fresh pastas, refined entrées and standout mains. Start with sourdough, olives or veal tartare, then enjoy dishes like pro...
Bottomless Lunch SetLunch, ElevatedEnjoy Toei’s Bottomless Lunch Set for $89 per person, featuring a creative procession of dishes that blend Australian and Asian flavours with modern flair. From Sydney rock oyster and cured kingfis...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
The Tastes of South AustraliaTaste Terroir DiversityAnnata invites you to an exceptional five-course dining experience exploring the diverse wine regions of South Australia as we taste the influence of terroir. To be held over two evenings; Wednesda...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
Tathra–Bermagui Road in Bermagui is home to Mimosa Wines Restaurant, a boutique family-owned dining destination set among the natural beauty of the NSW South Coast. Here, refined cuisine meets a de...
Inspired by French technique and Australian produce, enjoy fine dining inside the recently restored Ennui restaurant on Pitt Street in Haymarket. Nestled in a heritage building at the heart of Sydn...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Come eat, drink, enjoy and relax at Magpie’s Nest on Pine Gully Road in Wagga Wagga – it’s that simple! Expect no pretence, just good food in a beautiful place at this Riverina dining destination w...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
TASTE | Margan Reserve WinesA$25Choose your own adventure and select wines of your choice from our White Label and Aged Release ranges. There are more than twenty on offer including award winners and back vintages. Select the win...
Bistro George x Happy HourMonday to Friday, 4-6pmJoin us at Bar George & Bistro George for Happy Hour, Monday to Friday from 4–6?pm. Enjoy small plates and snacks paired with classic cocktails, wines, and beers at special prices. Indulge in Negro...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
Tasting Menu & Wine PairingsSip, Savor, StayExperience a $179pp tasting menu with optional drinks pairings ($75–$98) and a full wine list. Reservations essential, open 3 months ahead. Allow 2.5 hrs for dining & gardens. Accommodation package...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
Complimentary Glass of BubblesEnter VIP when bookingBonjour! Thanks for your interest in Chez Beckett’s We’d love to invite you to join us for dinner - enjoy a glass of bubbles on the house when you book this month. Just mention “VIP” when booking o...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
