SA Modern Australian Restaurants
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Tasting Australia: Rewild - Anvers x Australian MeatsSaturday 9 MayThis intimate food and wine experience celebrates a return to nature, embracing wild food sources with curiosity and creativity.
Set at the stunning Anvers Wines property, nestled amid towering...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
"Fantastic imagination and technique"
Just 15 minutes from Adelaide, overlooking the rolling patchwork of Piccadilly Valley, is Mount Lofty House, home to Hardy’s Verandah Restaurant. An elegant atmosphere awaits, styled with true refi...
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
"Readers' Choice 2019 - Regional"
Easter Long Weekend at Mt Lofty Ranges VineyardJoin us this long weekendLooking for a special experience this Easter? Our restaurant and cellar door will be open 11-4 Friday, Saturday, Sunday and Monday. Come for the wine, stay for a long lunch. Bookings recommended.
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Celebrate Easter @ PaulettsCome and treat yourself.We’re open all Easter long weekend! Experience our award-winning seasonal menu, showcasing the very best local produce with a touch of native-inspired flair. Prefer something lighter? Enjoy a wine ...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Easter Sunday at Rumi on LouthIncludes Return TransfersIndulge in a beautifully curated four-course tasting menu, thoughtfully designed to showcase seasonal produce and refined coastal flavours. Each course is crafted to delight, blending elegance with...
Golden Hour Drinks & VibesSunset Sips at LuneJoin us for Golden Hour at Lune Bar & Eatery! Enjoy selected cocktails and wines at special prices while soaking up our relaxed laneway vibes. It’s the perfect way to unwind after work or kickstart...
Set within the historic estate on Kingsford Road in Kingsford, Orleana offers a refined Barossa dining experience where regional produce and open-flame cooking take centre stage. Surrounded by 225 ...
Fire and Fermentation- A Signature Dinner with Chef JayeshPenny Blue Restaurant An intimate evening of elemental cooking, refined technique, and local produce, created especially for Tasting Australia.
Join an exclusive four course signature dinner by Chef Jayesh, Head Chef...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
Sunshine in a GlassSun, Salt & SecretsA couple of these and you’ll be telling Aunt Dolly all sorts. Our Mango Margarita is the perfect tale to sip on in the sun juicy, tangy and just the right amount of cheeky. Fresh mango meets zesty...
Lunch & Wine with a ViewFrom Us to YouAt Harry’s Deli at Wirra Wirra, we offer casual dining with stunning views of our vineyards, native gum trees, and manicured lawns. We serve a seasonally inspired menu featuring fresh regional prod...
