Sidewood Estate Cellar Door & Restaurant

Best Known For

Tea-smoked duck breast, spiced carrot, oyster mushroom, fennel and orange.

Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exterior and gable-roofed Hahndorf venue features local stone flooring and warm caramel leather banquettes, along with an eclectic collection of Australian artwork. Sample award-winning wines expertly paired with a Mod Oz menu indoors, or take to the enormous hardwood deck for a casual dining experience. Start your culinary adventure with SA baby octopus, pepperonata, Romesco and potato aioli, or Moreton Bay bug brioche and horseradish Kewpie; before mains such as blue swimmer crab linguine, Pinot Blanc reduction, fermented chilli, King prawn and tarragon, paired with a glass of estate Chardonnay.