Sidewood Estate Cellar Door & Restaurant

Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exterior and gable-roofed Hahndorf venue features local stone flooring and warm caramel leather banquettes, along with an eclectic collection of Australian artwork. Sample award-winning wines expertly paired with a Mod Oz menu indoors, or take to the enormous hardwood deck which offers many types of casual dining experiences. Start your culinary adventure with char-grilled Coffin Bay oysters, Romesco, olives and basil; before lamb cutlets, pistachio couscous, zhug butter and a glass of estate Pinot Noir. Pizza lovers can pick up a slice topped with prawns, nduja, tomato, chilli oil and parsley.