Sidewood Estate Cellar Door & Restaurant
Readers' Choice 2024 - Region
Best Known For
Triple-cooked pork belly, pawpaw salad, nam jim dressing and master stock glaze.
About Sidewood Estate Cellar Door & Restaurant
Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exterior and gable-roofed Hahndorf venue features local stone flooring and warm caramel leather banquettes, along with an eclectic collection of Australian artwork. Sample award-winning wines expertly paired with a Mod Oz menu indoors, or take to the enormous hardwood deck for a casual dining experience. Start your culinary adventure with blue swimmer crab dumplings, ponzu, daikon, toasted sesame and fermented chilli, or smoked lamb ribs, sour tamarind glaze, pickles and Aleppo pepper aioli; before mains like wood-oven Atlantic salmon, miso beurre blanc, Dutch rainbow carrots and dill oil.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120
Fine Wine, food and service
Fine Wine, food and service with a great view
Amazing modern Australian cuisine , fantastic wines and service
Spoilt for choice, with formal indoor dining surrounded by museum quality fine art.
More casual seating on the covered veranda and deck with gourmet pizza's , fun outdoor areas including the Apple Shed Bar , Petanque' courts and lawn areas , all serviced by friendly professional staff . Serving some of Australia's finest multi award winning cool climate wines.The highlight visit of the Adelaide Hills.