Best Known For
Smoked duck breast, beetroot, horseradish and garlic potatoes.
Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exterior and gable-roofed Hahndorf venue features local stone flooring and warm caramel leather banquettes, along with an eclectic collection of Australian artwork. Sample award-winning wines expertly paired with a Mod Oz menu indoors, or take to the enormous hardwood deck for a casual dining experience. Start your culinary adventure with kingfish sashimi, avocado, pickled ginger and soy dressing; before sweet and sour crispy fried pork, Szechuan pepper salt and radish cake, paired with a glass of Old China Hand Syrah. Pizza lovers can pick up a slice with pancetta, sugo, kale, chilli and Parmesan.
6 River Road, Hahndorf 5245 SA - See Map
Chef: Ali Seedsman