Best Known For
Tea-smoked duck breast, spiced carrot, oyster mushroom, fennel and orange.
Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exterior and gable-roofed Hahndorf venue features local stone flooring and warm caramel leather banquettes, along with an eclectic collection of Australian artwork. Sample award-winning wines expertly paired with a Mod Oz menu indoors, or take to the enormous hardwood deck for a casual dining experience. Start your culinary adventure with SA baby octopus, pepperonata, Romesco and potato aioli, or Moreton Bay bug brioche and horseradish Kewpie; before mains such as blue swimmer crab linguine, Pinot Blanc reduction, fermented chilli, King prawn and tarragon, paired with a glass of estate Chardonnay.
6 River Road, Hahndorf 5245 SA - See Map
There’s nothing better than a great glass of wine to accompany a great dish…many venues around the country offer paired menus to take all the guesswork out of dining out. Here are six of our favourite...
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Chef: Jamie Carter