Sidewood Estate Cellar Door & Restaurant
Best Known For
Smoked duck breast, beetroot, horseradish and garlic potatoes.
About Sidewood Estate Cellar Door & Restaurant
Set amongst a mix of eucalyptus and landscaped gardens, Sidewood Estate Cellar Door and Restaurant on River Road brings hand-crafted wine and food to the Adelaide Hills. The jet-black cladded exterior and gable-roofed Hahndorf venue features local stone flooring and warm caramel leather banquettes, along with an eclectic collection of Australian artwork. Sample award-winning wines expertly paired with a Mod Oz menu indoors, or take to the enormous hardwood deck for a casual dining experience. Start your culinary adventure with kingfish sashimi, avocado, pickled ginger and soy dressing; before sweet and sour crispy fried pork, Szechuan pepper salt and radish cake, paired with a glass of Old China Hand Syrah. Pizza lovers can pick up a slice with pancetta, sugo, kale, chilli and Parmesan.
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Features & Facilities
Chef: Ali Seedsman
Fine Wine, food and service
Fine Wine, food and service with a great view
Amazing modern Australian cuisine , fantastic wines and service
Spoilt for choice, with formal indoor dining surrounded by museum quality fine art.
More casual seating on the covered veranda and deck with gourmet pizza's , fun outdoor areas including the Apple Shed Bar , Petanque' courts and lawn areas , all serviced by friendly professional staff . Serving some of Australia's finest multi award winning cool climate wines.The highlight visit of the Adelaide Hills.