SA Restaurants Serving Lunch
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Easter Buffet De BrunchEaster Sunday 5th April Easter Sunday 5th April 2026 | 12:30pm – 2:30pm
Celebrate Easter Sunday at Garçon Bleu with an indulgent buffet de brunch featuring seasonal gourmet dishes, artisan pastries, premium charcuter...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Tasting Australia: Rewild - Anvers x Australian MeatsSaturday 9 MayThis intimate food and wine experience celebrates a return to nature, embracing wild food sources with curiosity and creativity.
Set at the stunning Anvers Wines property, nestled amid towering...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
End of Vintage Long Lunch At Basket Range Wine Join Peel St chef Phil Helyard and Peel St's OG Jordan Theodoros at the vineyard for a long lunch this autumn, where we’ll celebrate the end of vintage in great style. Collaborating with Sholto Br...
"Readers' Choice 2019 - Regional"
Easter Long Weekend at Mt Lofty Ranges VineyardJoin us this long weekendLooking for a special experience this Easter? Our restaurant and cellar door will be open 11-4 Friday, Saturday, Sunday and Monday. Come for the wine, stay for a long lunch. Bookings recommended.
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
Expect an immersive sensory experience at St Hugo Restaurant on Barossa Valley Way in Rowland Flat. Nestled in the heart of the Barossa Valley in a captivating setting overlooking the vineyard, thi...
Mid-week Magic at Lola's$40pp every Wednesday3 Seasonal Courses | Drink Specials | $40pp
Meet me at Lola’s, every Wednesday.
Sample Menu:Mussels Escabeche, Chilli Oil (DF, NF, GFO*)
Jerk Pork (GF, NF, DFO)
Cookie Smore
Tucked into Exchange Place, Adelaide, Pinco Italo brings a spirited slice of Italy to the city’s laneway dining scene. The atmosphere is relaxed and social, designed for sharing plates, clinking gl...
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
"Delectable Mod Australian Cuisine"
Celebrate Easter @ PaulettsCome and treat yourself.We’re open all Easter long weekend! Experience our award-winning seasonal menu, showcasing the very best local produce with a touch of native-inspired flair. Prefer something lighter? Enjoy a wine ...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Easter Sunday at Rumi on LouthIncludes Return TransfersIndulge in a beautifully curated four-course tasting menu, thoughtfully designed to showcase seasonal produce and refined coastal flavours. Each course is crafted to delight, blending elegance with...
