SA Restaurants Serving Lunch
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Earth & Ember MenuBookings EssentialLuma's signature menu is a seasonal, hyper local tasting journey celebrating our region’s producers, stories and flavours - sustainably crafted to connect you deeply with the land, its heritage and...
Mother's Day Sunday Buffet De Brunch12:30pm – 2.30pmTreat Mum to an elegant French-inspired celebration this Mother’s Day at Garçon Bleu. Indulge in a lavish Buffet de Brunch featuring freshly baked pastries, vibrant salads, charcuterie & fromage, p...
Ultimate Trio Of Beef At CarnivoreTry us today!Calling all steak lovers. Carnivore’s Trio of Beef platter is the ultimate paddock-to-plate experience, showcasing the chef’s three favourite cuts in one indulgent feast. Enjoy braised beef ribs wi...
Long Lunches & Lawnside Moments at Ekhidna KitchenWednesday to SundayAt Ekhidna Kitchen, every visit is a chance to enjoy life’s big and small moments. Whether it’s a long lunch with friends, a special celebration or a spontaneous afternoon on the lawns with great f...
Seasonal Flavours & Estate WinesWine, Food & Valley ViewsVisit Pike & Joyce in the Adelaide Hills for relaxed lunch 7 days a week, where seasonal, local produce and creative dishes meet stunning vineyard views and our own cool climate wines. Dine with fr...
Friday Spritz at Pinco ItaloFrom 3- 5PMKick off your weekend at Pinco Italo with Friday Spritz on the Italo Deck from 3–5pm. Enjoy refreshing spritzes alongside a curated selection of favourite menu items—perfect for knock-offs with the...
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Tasting Australia 2026 presented by Journey Beyond Chef Phil Helyard Peel St's own Executive Chef, Phil Helyard, has an event at Tasting Australia coming up in May. A part of their newly launched Club Series, you can find Phil at the Dom Polski Centre on May 15 from...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
"Readers' Choice 2019 - Regional"
Sunset SessionFriday Night Dining Kickstart your weekend with our Friday night Sunset Session. A fresh new menu, award winning wines, live music and a gorgeous all season setting. The perfect way to ease into the weekend.
Mid-week Magic at Lola's$40pp every Wednesday3 Seasonal Courses | Drink Specials | $40pp
Meet me at Lola’s, every Wednesday.
Sample Menu:Mussels Escabeche, Chilli Oil (DF, NF, GFO*)
Jerk Pork (GF, NF, DFO)
Cookie Smore
Framed by rolling hills on Onkaparinga Valley Road in Verdun, Ondeen is a thoughtfully designed Adelaide Hills destination that blends culinary craft with a strong sense of place. Just moments from...
Rumi Explore: Island Dining & DiscoveryAvailable NowDiscover the magic of Louth Island with Rumi’s Explore Day Package. Begin with a scenic boat transfer, then enjoy a guided buggy tour exploring the island’s rich history, future projects and native...
Mother's Day At Serafino Food, Wine & ViewsThis Mother’s Day, gather the family and celebrate in the heart of McLaren Vale with an unforgettable lunch in our One Chef Hat Serafino Restaurant.
Join us for an afternoon of delicious food, f...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Autumn MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Autumn menu is here! Enjoy fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Italy in the heart of the Barossa Valley Italian HospitalityAt Cantina Scalzi Restaurant at God’s Hill Wines, we celebrate authentic Italian food, family traditions, and boutique wines. Our kitchen brings generations of Italian recipes to the table, from ha...
