SA Restaurants With BYO
Chef's Feed Me 5-Course Menu, $82ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Tasting Australia 2026 presented by Journey Beyond Chef Phil Helyard Peel St's own Executive Chef, Phil Helyard, has an event at Tasting Australia coming up in May. A part of their newly launched Club Series, you can find Phil at the Dom Polski Centre on May 15 from...
Located on Belair Road, Hawthorn, Lenzerheide is a sophisticated fine dining restaurant set within a beautifully restored heritage residence centred around a light-filled atrium. Offering an elegan...
Mother's Day At Serafino Food, Wine & ViewsThis Mother’s Day, gather the family and celebrate in the heart of McLaren Vale with an unforgettable lunch in our One Chef Hat Serafino Restaurant.
Join us for an afternoon of delicious food, f...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Discerning Adelaide foodies seeking exquisite Kobe beef and an authentic teppanyaki experience head down King William Road in Hyde Park to find Samurai Teppanyaki House. Japanese culture meets mode...
Mother's Day 2026Mother's Day @CoccobelloCelebrate the special ladies in your life with a long, relaxed Italian lunch at Coccobello on Sunday, May 10th 2026.
$85pp 4-Course Set Sharing Menu + $25 2-Course Kids Menu (under 12yo)
T&C's:...
Share the Flavour, Share the MomentTomahawk ExperienceLooking for something unforgettable? At The Larder Kitchen, our 1.4kg Tomahawk steak is made to share a premium, char-grilled rib eye packed with rich flavour and perfect for groups or special occa...
Regent Thai – Curries & Stir-FriesBook now!Regent Thai offers a flavour-packed menu of authentic curries and stir-fries, each served with a complimentary steamed rice. Enjoy rich favourites like green chicken curry with coconut milk and bas...
Thursday Mussels $29 Dive into Thursday nights with our 1kg Black Mussel Deal for just $29. Enjoy a generous bowl of chilli black mussels, rich, aromatic and perfect for sharing (or not!), served with your choice of a ...
May Q Wine & Dine Wine bottles under $50All bottles of Amadio Wine under $50 when dining in! From Rose to Sangiovese, a great selection to choose from and pair with our authentic and fiery Korean Food!
Spicy Curries, Sweet Desserts & Classic NaanCome Taste the MagicAt Indian Club SA, we’ve created a place where every craving is satisfied. From the spiciest curries to sweet desserts and our classic naan, there’s something for everyone. Family-owned and top-rat...
Join Us for Seoul-Style EatsKorean FlavoursJoin us at HORANG ifor bold, flavour-packed Korean cuisine and fun, vibrant vibes. Named after the Korean word for tiger, our menu features favourites like crispy seafood and chive pancakes, signat...
Organic Grassfed Steaks!SpecialSteak lovers, this one’s for you. Book a table at Hoosegow Restaurant and indulge in premium cuts including locally sourced organic grass-fed Eye Fillet and Porterhouse, supplied by P&A Accredited ...
Wood-Fired Pizza By The SeaBook now!Craving authentic, wood-fired pizza by the coast? Pizzarella Port Elliot serves traditional and modern pizzas crafted with quality ingredients and plenty of flavour. From classic Margherita and Cal...
Mother's Day 10th of May only4 different seating times available. Booking via phone only for this special date 0405009228
Where Thailand Meets EleganceShare, Savour, CelebrateAt Thai Room, we bring modern elegance to authentic Thai cuisine in the heart of Adelaide. Our chefs craft vibrant curries, wok-tossed favourites and beautifully balanced share plates using fresh i...
