NSW Restaurants With Private Dining
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Valentine’s Day Dining in Parramatta | OribuRomantic Dining, ParramatLooking for Valentine’s Day dining options in Parramatta? Oribu offers an intimate Japanese restaurant experience perfect for couples, featuring live entertainment serenading guests throughout the ...
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
"Majestic Location Overlooking Balmoral Beach"
Valentine's Day at Public Dining Room14th of FebruaryImpress your special someone this Valentine's Day with uninterrupted views over Balmoral Beach. Enjoy our 3 course set menu for $140 per person, with choices for every course, paired with our curat...
Celebrate 2026 with 25% off your food billFebruary OnlyDine with us for dinner every Tuesday, Wednesday, Thursday & Friday in February and receive 25% off your food bill! T&C's apply. Online bookings only.
An invitation to discover Australia's native flavoursGet bookingWe're kicking off 2026 with a menu that celebrates native Australian ingredients — bold, unexpected and deeply rooted in this land.
Think pepperberry, bush tomato, lemon aspen, macadamia and sea...
One Vision - Two Hemispheres - Five Course Dinner Burgundy & Otago WinesJoin us for a rare and intimate wine dinner celebrating Domaine Thomson, an extraordinary family estate spanning Central Otago, New Zealand and Burgundy, France. Hosted by owner PM (Pui Mun) Chan,...
Valentine's Day13th & 14th FebruaryIn our two chefs hatted restaurant enjoy a 4 course Valentine’s Day menu by executive chef Aaron Ward, with optional wine pairing available
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
Dry-Aged Steak Perfection at Bull & Bell SteakhouseBook today!Indulge in premium dry-aged beef at Bull & Bell Steakhouse Restaurant, where selected Black Angus cuts are aged for a minimum of 45 days in the in-house meat cellar to deliver exceptional depth and...
Celebrate 202625% Off Your Food BillOur 25% off your a la carte food bill offer has been extended until the 7th of February. The perfect excuse to make your first visit or return for another unforgettable lunch or dinner. Closed Sund...
Valentine's Day$300 for two guestsCelebrate Valentine’s Day at Beckett’s with an unforgettable evening of refined French cuisine, crafted cocktails and fine wine in an intimate, elegant setting. Enjoy a specially curated 3-course s...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
San Valentino the Figo WaySan Valentino @ FigoThis Valentines Day we've got a menu made for every kind of love: Dinner for two, Dinner with your besties or Dinner with mum or dad! Start with a Prosecco on arrival and enjoy some exclusive dish...
Perched above the vines on McDonalds Road in Pokolbin, Amanda’s on the Edge offers a dining experience defined by breathtaking views and relaxed Hunter Valley charm. Set atop Windsor’s Edge Vineyar...
Situated on Cleveland Street in Redfern, R by Raita Noda represents the next evolution of Chef Raita Noda’s celebrated Japanese culinary journey. Opening in 2025, this refined destination builds on...
