Melbourne CBD Restaurants With Private Dining
November Lunch SpecialRace in Now!Join us for our November lunch special and wine and dine for $39 pp on dishes like oysters and calamari, with a glass of white or red wine. To book your table, call (03) 9663 0411.
For a 180-degree view of Melbourne’s city skyline, Yarra River and Arts Precinct, journey to Taxi Kitchen in Federation Square’s Transport Hotel. Hosting cocktail events, a la carte dining, pre-show d...
Functions at Ms CollinsHostess with the MostestLet the hostess with the mostest take care of you with her tailored function packages catering for both small and large functions! Visit mscollins.com.au for all your functions queries.
Bottomless Low Sugar Cocktails Guilt Free Garden Party From the 5th of October, sip on bottomless low sugar cocktail jugs, plus nibble on a healthy grazing platter, perfect for sharing with friends. Pick from our delicious jug menu: Tequila, watermelon, b...
LadroAn Italian feast awaits you this spring at Grand Hyatt Melbourne’s award-winning restaurant, Collins Kitchen, with Melbourne’s legendary pizza institution, Ladro, returning for a three-month residency...
"Readers' Choice 2019 - German"
New Year's Eve Summer Garden Festival At HophausWith one of the best vantage points in Southbank overlooking the river, city and fireworks! Join Hophaus for our Summer Garden NYE Festival with Live Music, DJs and the best views of the fireworks. ...
Add a little fire to your next Melbourne city dining experience at Bornga, a dynamic Korean fusion restaurant on Lonsdale Street. With funky extractor fans over each table and a moody setting of rich ...
The George on Collins is a re-imagined New York-style basement bar, in the heart of Melbourne’s CBD. Nestled in one of the city’s most iconic buildings, this refurbished venue celebrates its history w...
Turf | New Year's Eve Pre-Fireworks DinnerEnjoy a 2 course New Year’s Eve dinner at Turf Bar, in the heart of Melbourne’s CBD.
Taking bookings from 6pm, for $45pp.
Plus $7 beer pints, cider cans, house wines & vodka from 9pm til Midnigh...
"Australian beef at its very best."
Grain vs Grain DinnerFinal Event for 2019Join us for our final event for 2019! In celebration of St Andrew's Day,
we will be featuring some of Scotland's finest malt whisky from Speyside's 183-year-old distillery from young to old. Whiskys ...
"more than just a Steakhouse."
Book Your End of Year Party NowAvoid the CrazinessSearching for the perfect spot to host your end of year soiree? We know a place, well 3 actually! Uptown, Midtown and Downtown – each unique in size, atmosphere and space can cater for your end of yea...
Function VenueLet Us HelpNirankar is the ideal venue for holding private events such as birthdays, anniversaries, baby naming ceremonies, wedding receptions, corporate functions, cocktail parties, brand and branch launches. T...
"Weave your own magical journey"
Lunches at SeamstressCome and EnjoyJpin us for lunch, Monday to Friday from 12pm-3pm. To book your table, call (03) 9663 6363 now.
"A Cut above your average steakhouse"
End of Year PartiesBook Now!Searching for the perfect spot to host your end of year soiree? We know a place, well 3 actually! Uptown, Midtown and Downtown – each unique in size, atmosphere and space can cater for your end of yea...
Japanese cuisine unlike any you’ve had before is sophisticatedly served riverside by the unique and creative Kobe Jones Melbourne. Diners arrive in droves for the simplicity of the Kobe Jones experien...
Already at the height of Melbourne’s dining scene, Vue de Monde has raised itself even higher, to level 55 of the iconic Rialto. Rest assured, though, that Shannon Bennett’s distinctively imaginative...
Celebrating more than 150 years on Melbourne’s culinary scene is well-established Mitre Tavern Steakhouse, perched upon bustling Bank Place. Warm, cosy surrounds embody the essence of a traditional st...
With a colourful history spanning over a century, the Chef Hat awarded Grossi Florentino Restaurant, Grill & Cellar Bar has contributed to the cultural and culinary growth of Melbourne's dining scene....
Owner/Executive Chef, Teage Ezard, has redeveloped Australian dining into what he describes as Australian free-style cuisine with the influence of China and Thailand. Diners are welcomed into an exclu...
