SUD Food & Wine

Best Known For

Costata di Manzo: char-grilled ribeye steak with oven-roasted Portobello mushrooms and garlic butter.

Bringing Southern Italy directly to your plate, SUD Food & Wine on Lonsdale Street in the heart of Melbourne’s CBD has been a cornerstone of the city’s culinary scene for more than two decades. Recently relocated, SUD retains its charm and nostalgic feel that makes every visit special from corporate lunches to romantic candle-lit dinners for two; boasting fantastic seasonal produce, the menu evolves daily to accompany an extensive wine list from various regions of Italy. Say ciao to starters of duck and pork meatballs in sugo di Pomodoro with Grana Padano; before gourmet pasta plates like maccheroni with spicy nduja, pork shoulder, red wine and tomato sugo. Perhaps slow-roasted lamb shoulder tempts with salad, pesto and red wine jus; or char-grilled quail, Parmesan polenta and dressing.