VIC Restaurants With Private Dining
Chef’s Tasting Dinner ExperiencePlates & WineJoin us at Tulip for dinner Tuesday to Saturday from 5:30pm in Geelong West. Enjoy a relaxed, contemporary dining experience featuring seasonal, locally sourced ingredients. Choose from wine and sn...
"Readers' Choice 2019 Winner"
The Woodhouse ExperienceFrom $155ppIndulge in The Woodhouse Experience – an eight-course sharing menu designed for serious food lovers. From freshly shucked Tasmanian oysters and woodfired king prawns to Sher Wagyu tartare, wagyu sk...
Brunch in the SkyElevate Every SaturdayIndulge in an iconic Champagne brunch.
A refined daytime dining experience celebrating modern Australian cuisine, seasonal produce and panoramic city views from Level 80.
Mother's Day Breakfast with Bottomless BubblesBreakfast buffet+bubblesJoin us at Luci for a delightful Mother's Day breakfast with bottomless bubbles and a spread fit for a queen.
A New Era of Indian VegetarianFlavour Without LimitsAt ISH, our vegetarian dishes are bursting with flavour, texture and creativity. We bring a modern take to Indian cuisine, crafting vibrant plates designed to surprise and delight with every bite. ...
Oyster and Sparkling wine golden hoursTUE to FRI 4-6PMFreshly shucked seasonal oyster at $3 and our famous Midnight Cuvée sparkling wine for only $10 a glass !
Sips & SavouriesEnjoy snacks 4pm-6pmSoak up the afternoon sun and enjoy a variety of snacks and daily wine specials. Simply walk on in!
Situated on Elgin Boulevard in Wodonga, Miss Amelie brings modern European dining to life within the heritage Railway Station building. Rustic brick archways, lush greenery and intimate table setti...
Easter Sunday Lunch4-Course LunchCelebrate Easter with family and friends over a leisurely four-course lunch at 1309. Start your dining experience with a pre-entrée served at the table on arrival, then enjoy a shared entrée, a sel...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
Serving hungry and thirsty locals for almost 150 years, Tinamba Hotel on Tinamba Seaton Road is one of Gippsland’s finest dining destinations. From the first-class ambience of the dining room, loun...
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plus...
Two-Hour Unlimited Plant-Based DiningEat Freely This WeekendVisit us at SHU Restaurant and enjoy our $55pp unlimited Yum Cha every weekend lunch. Dine for two hours on nine plant-based dishes, cooked fresh to order an d inspired by modern vegan Sichuan cuis...
STEAK NIGHTEvery Tuesday from 5 pmHead to Plough Hotel every Tuesday from 5pm for Steak Night. Enjoy a porterhouse served with chips, salad and herb butter for $25, or upgrade to $32 and include a house wine or schooner of beer. A ...
Easter Family Festival4th and 5th of April 2026Brown Brothers’ much-loved Easter Family Festival returns for two vibrant days this April, transforming our Milawa home into a celebration of food, wine and family fun. Wander the grounds with a gl...
Tuesday TriviaEvery Tuesday 7.30pm Get a team together and head down to Temperance on a Tuesday for Funky Bunch Trivia, $150 worth of prizes to be won! $22 Parmas all day
$20 Jugs Mountain Goat Tasty Pale Ale 7-10pm
At Pt. Leo Restaurant, on the rolling curves of Frankston-Flinders Road in Merricks North, dining becomes a journey through art, landscape and refined flavours. Enjoy elevated à la carte dining wit...
Modern Italian Dining in King ValleyTry us today!Discover modern Italian-inspired dining at Chrismont Restaurant, where seasonal produce and house-made pasta take centre stage. Start with burrata and heirloom tomatoes, zucchini flowers or octopus...
