AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Fresh pappardelle pasta with truffle and mushroom sauce.

About Funghi e Tartufo

Taking plant-based Italian food to a new level, head to Funghi e Tartufo on Hardware Lane in Melbourne’s CBD to expand your vegan food horizons along with organic and natural wine options. Nestled in a converted 19th-century warehouse, this hidden gem boasts white tablecloths, wine barrels and a vinyl-wrapped bar, along with plenty of alfresco seating for balmy days when people-watching takes centre stage. Whoever said to eat plant-based and earth-friendly food you need to renounce the delicacies of traditional Italian cuisine has never been to this joint; start with polpette al sugo – meatballs with tomato, cheese, parsley and toast – before fresh tagliatelle pasta, basil Napoli sauce and fried eggplant. Perhaps grilled ‘swordfish’ hits the mark, with Sicilian dressing and vegetables.

Funghi e Tartufo Menus/Downloads

Location & Map

60 Hardware Lane, Melbourne CBD 3000 VIC - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 100   Chef: Alessandra D'Angelo  


Opening Hours

Mon  5:00:PM - 10:00:PM
Tue  12:00:PM - 3:00:PM
Tue  5:00:PM - 10:00:PM
Wed  12:00:PM - 3:00:PM
Wed  5:00:PM - 10:00:PM
Thu  12:00:PM - 3:00:PM
Thu  5:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:00:PM - 10:00:PM
Sat  12:00:PM - 3:00:PM
Sat  5:00:PM - 10:00:PM
Sun  5:00:PM - 10:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Dinner Party

Leave a Review