Best Known For
Potato and saffron gnocchi with sautéed cherry tomato and rich, creamy broccoli and zucchini sauce.
About Funghi e Tartufo
Tucked along Hardware Lane in Melbourne, Funghi e Tartufo is turning traditional Italian cuisine on its head—with plants taking centre stage. Housed in a character-filled 19th-century warehouse, this bold CBD restaurant draws on Sicilian heritage while embracing a modern, earth-friendly philosophy. Rich truffle notes, handmade pasta and seasonal produce create indulgent plates that prove vegan dining needn’t sacrifice flavour. The experience is elevated by a thoughtfully curated wine list featuring natural and organic drops from small artisan Italian producers. Refined yet rebellious, Funghi e Tartufo delivers Italian decadence—entirely plant based.
Funghi e Tartufo Menus/Downloads
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More From Funghi e Tartufo
RECIPES
Piccantino Sour Cocktail - Recipe by Ambra Farina
The Piccantino Sour is a creative, spicy twist on the classic sour, offering a thrilling balance of heat, citrus and sweetness - while remaining entirely plant-based.
RECIPES
Saffron Gnocchi - Chef Recipe by Alessandra D'Angelo
This recipe is made with simple, natural ingredients that come together wonderfully, creating a dish rich and balanced in flavour.
ARTICLES
5 Chef Recipes to Try at Home: Beef Cheeks, Celeriac & Oyster, Saffron Gnocchi, Spicy Tuna Roll and Strawberry Kimchi
Discover five standout Chef recipes from across Australia: 36-hour beef cheeks with carrot purée and Shiraz jus, celeriac and oyster, saffron gnocchi, spicy tuna roll and strawberry kimchi dessert, to...
ARTICLES
Quiet Escapes: The Best Restaurants for Intimate Dinners in the City
Explore the best spots for a quiet dinner in the heart of the city, featuring intimate settings and exquisite cuisine. Discover Melbourne and Sydney's hidden gems that promise a memorable dining exper...
ARTICLES
A Culinary Journey Shaped by Her Children: Chef Chat with Alessandra D’Angelo
You could say Alessandra D’Angelo’s culinary journey has been shaped by her children. Now Chef and owner of plant-based Italian Melbourne restaurant Funghi e Tartufo, Alessandra was a single Mum focus...
ARTICLES
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7 Venues to Discover a Mediterranean Feel and Fare
As we focus on the Mediterranean this week, here are seven venues around the country serving fare with flair that will take your taste buds on a journey to the Agean and beyond:...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 100 Chef: Alessandra D'Angelo
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
- Banquets
- Buffets
- Cocktails
- Degustation
- Set Menu