Best Known For
Sake Teriyaki: pan-grilled salmon, with teriyaki sauce and rice.
Situated in the heart of Melbourne City, Chef Hat-awarded Kenzan Japanese Restaurant is a destination for authentic Japanese dining. Since opening its doors in 1981, this oriental restaurant takes you away from the rush of Collins Street into a relaxed setting of mood lighting, wooden fixtures and warm neutral colours. Encompassing a selection of fresh sushi, sashimi and traditional mains, Kenzan’s extensive menu highlights a diverse array of large and small options. Choose from entrées like negi gyunikumaki – grilled thin slices of beef, rolled with spring onion, in teriyaki sauce - before a main such as unajyu – grilled eel with sweet soya sauce on a bed of rice. Those looking for something lighter are invited to sit at the bar over sushi and sashimi plates and watch the Chefs in action.
Lower Ground Floor, Collins Place, 45 Collins Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Kaname Komatsu
- Up to 100 Guests
- Birthday Party
- Dinner Party