Best Known For
Wood-smoked Peking duck and duck truffle fried rice.
For modern interpretations of Chinese eats, along with a world-class cocktail bar serving some of Melbourne’s best drinks, head to Tian38 on Flinders Lane. Sleek sophistication awaits indoors, with vibrant green subway tiles highlighting the bar area and subtle downlighting and neon signage creating a moody ambiance, best enjoyed with a cocktail in hand. With a menu embracing dishes encountered on travels through Hong Kong, Malaysia and Singapore, delve into plates like golden salted egg yolk chicken wings, alongside spicy pork and prawns wontons and Singaporean chicken satay skewers. Choose from a selection of local wines hand-picked to match the cuisine, or grab a Tian Sling cocktail to sip while enjoying crispy skin Cantonese-style roast pork, bok choy with garlic and XO fried rice.
350 Flinders Lane, Melbourne CBD 3000 VIC - See Map
Seats: 100 Chef: Alan Chong