Best Known For
Signature Roast Platter: choice cuts of Cantonese-style roast duck, crispy skin pork and honey glazed char siu pork.
For modern interpretations of Chinese eats, along with a world-class cocktail bar serving some of Melbourne’s best drinks, head to Tian38 on Flinders Lane. Sleek sophistication awaits indoors, with vibrant green subway tiles highlighting the bar area and subtle downlighting and neon signage creating a moody ambience, best enjoyed with a cocktail in hand. With a menu embracing dishes encountered on travels through Hong Kong, Malaysia and Singapore, delve into plates like Panko crumbed chilli crab jaffles with garlic and mozzarella cheese; alongside salt and pepper squid with sriracha mayo. Choose from a selection of local wines hand-picked to match the cuisine, or grab a Butterfly Effect cocktail to sip while enjoying signature Peking duck, with crepes, leeks, cucumber and hoisin sauce.
350 Flinders Lane, Melbourne CBD 3000 VIC - See Map
Seats: 100 Chef: Alan Chong