The Irish Times Pub

Best Known For

A signature slow cooked sirloin beef and Guinness stout pot pie, layered with onion, carrots, celery, leeks and herbs in a crock pot, topped with creamy mash and mozzarella cheese baked golden brown, served with garlic bread.

Tucked along Little Collins Street in the heart of Melbourne CBD, The Irish Times Pub is a warm and welcoming piece of Ireland right in the centre of the city. Spread across two floors, the authentic atmosphere is immediate and unmistakable — genuine Irish wrap-around bars, traditional dark wood interiors, cosy fireplaces, beautiful stained glass windows and beloved rugby memorabilia transport guests straight to the classic pubs of Ireland. The food menu delivers hearty Irish and Aussie pub classics — Steak, Stew, Beef and Guinness Pie, Parma, Seafood, Burgers and Ribs — while the drinks list impresses with beers on tap including Kilkenny, Stella and Heineken alongside an array of spirits and quality wines.