Best Known For

Galway Shepherd’s Pie: traditional shepherd’s pie, slow-cooked with beef mince, peas, carrots and leeks, in a rich red wine gravy, topped with creamy mashed potato and mozzarella, served with garlic herb Turkish bread.

About The Irish Times Pub

Welcome to a slice of the Emerald Isle in the heart of Melbourne at The Irish Times on Little Collins Street. Exuding a warm, relaxed and friendly vibe, the ambience is genuinely Irish with wrap-around bars, traditional dark wood, fireplaces, stained-glass windows and rugby memorabilia reminiscent of classic homeland pubs. A great spot for a pint of Guinness, settle in for a session with mates over an Irish Times platter of loaded potato skins, buffalo wings and calamari; or potato wedges, sweet chilli sauce and sour cream. Don’t go past the signature beef and Guinness pie – sirloin chunks, slow-cooked with thyme, carrots, onions, celery and stout, topped with creamy mash and cheddar cheese; before satisfying sweet cravings with a warm brownie, caramel sauce, vanilla ice cream and walnuts.

Location & Map

427 Little Collins Street, Melbourne CBD 3000 VIC - See Map

Opening Hours

Mon  12:00:PM - 1:00:AM
Tue  12:00:PM - 1:00:AM
Wed  12:00:PM - 1:00:AM
Thu  12:00:PM - 1:00:AM
Fri  12:00:PM - 3:00:AM
Sat  12:00:PM - 3:00:AM
Sun  12:00:PM - 11:00:PM

Groups & Functions

  • Up to 180 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Hens & Bucks Night
  • Banquets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

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