AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Galway Shepherd’s Pie: signature dish of cooked beef mince, green peas, onion, carrots, celery, leeks and herbs, layered in a crockpot with creamy mash and mozzarella, served with garlic bread.

About The Irish Times Pub

Welcome to a slice of the Emerald Isle in the heart of Melbourne at The Irish Times on Little Collins Street. Exuding a warm, relaxed and friendly vibe, the ambience is genuinely Irish with wrap-around bars, traditional dark wood, fireplaces, stained-glass windows and rugby memorabilia reminiscent of classic homeland pubs. A great spot for a pint of Guinness, settle in for a session with mates over plates of spicy buffalo wings, tossed in hot sauce, served with salad and ranch dressing, or deep-fried calamari rings and tartar sauce. Don’t go past Irish delights like beef and Guinness pie, with onion, carrots, celery, leeks and herbs, layered with creamy mash and mozzarella, served with garlic bread; before satisfying sweet cravings with pavlova, berry compote and passionfruit sauce.

The Irish Times Pub Menus/Downloads

Specials & Events

Weekly Specials
$24 with a beer or wine.
Live Music
Every Weekend from 8PM

Location & Map

427 Little Collins Street, Melbourne CBD 3000 VIC - See Map

Opening Hours

Mon  12:00:PM - 1:00:AM
Tue  12:00:PM - 1:00:AM
Wed  12:00:PM - 1:00:AM
Thu  12:00:PM - 1:00:AM
Fri  12:00:PM - 3:00:AM
Sat  12:00:PM - 3:00:AM
Sun  12:00:PM - 11:00:PM

Groups & Functions

  • Up to 180 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Hens & Bucks Night
  • Banquets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

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