Best Known For
Crayfish Thermidor, baked in a light mustard and cheese sauce, with sides of beer-battered chips and rocket, pear and Parmesan salad.
Fishing for great seafood in the heart of Melbourne's CBD? Head along Collins Street to find Box Seafood Restaurant, where an elegant interior of white-clothed tables set with flowers, vibrant artwork and plush drapes set the scene for reeling in fresh fish and shellfish, creatively prepared by a dedicated team of Chefs for your dining pleasure. Drawing from an abundance of fresh produce and regional wines, expect to salivate over starters of crispy soft-shell crab and ponzu dipping sauce, or a King prawn cocktail, with watercress citrus salad and housemade sauce. Perhaps indulge in specially designed share platters of oysters Kilpatrick, crab, bugs, scallops, grilled fish, King prawns, calamari, steamed mussels and more, while sipping a glass of Mad Fish Riesling from South Australia.
189 Collins Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Andrew Wilson
- Birthday Party
- Dinner Party