Box Seafood Restaurant

Best Known For

Box Seafood Platter: oysters, soft-shell crab, bug halves, scallops, fish, King prawn cutlets, calamari, bug tails, mussels and scallops thermidor.

Fishing for great seafood in the heart of Melbourne's CBD? Head along Collins Street to find Box Seafood Restaurant, where an elegant interior of white-clothed tables set with flowers, vibrant artwork and plush drapes set the scene for reeling in fresh fish and shellfish, creatively prepared by a dedicated team of Chefs for your pleasure. Drawing from an abundance of fresh produce and regional wines, expect to salivate over starters of crispy soft-shell crab, coleslaw and yuzu chipotle aioli sauce or shallow-fried calamari with a wild rocket salad, citrus dressing and tartar sauce. Perhaps indulge in Moreton Bay bug halves, baked in a mornay and creamy cheese sauce, served with steamed jasmine rice and sautéed green beans on the side, best enjoyed with an icy glass of Sauvignon Blanc.