Melbourne Restaurants With Degustation Menu
$39 Wagyu WednesdayEvery Wednesday from 5pmExperience Pincho Disco’s flame-grilled Wagyu Steak Night every Wednesday.
The Menu – $39pp
Flame-grilled Wagyu Rump Steak
served with Chimichurri
South American slaw
Triple-cooked potat...
Plant-based modern Sichuan cuisine is what awaits Collingwood diners at Shu Restaurant on Johnson Street. Named after owner and Chef, Shu Liu, chill out in fun and funky surrounds of neon lighting,...
BYO WineDine and wine at Luci Dine from our Chef Selection Menu and enjoy the freedom to bring your bottle of wine with no corkage fees. T&Cs apply.
Bringing harmony, unity and binding people together through food is the aim of Komeyui Japanese Restaurant on Ferrars Street in South Melbourne. Hailing from a fishing village in Hokkaido, Executiv...
Introducing red. & Bauhaus GalleryJuly 28Our afternoon tea menu, red. explores various red fruit and vegetables through textures and unexpected flavours. Our a la carte menu, Bauhaus Gallery, celebrates the bold shapes and lines of this m...
The Chef Series4-course dinner + wineTwo chefs. Two nights only. Mövenpick Hotels are synonymous with indulgence, so when you bring together two Mövenpick chefs, you know you're in for an unmissable dinner. Miss Mi Melbourne’s Chef Mi...
Amaru on High Street in Armadale delivers an experience of excitement, intrigue and intimacy. An amalgamation of words loosely translating to ‘a beautiful place’, the open-concept dining room offer...
Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an in...
Twice- Baked Cheese SouffléBook Now!Only at Bistro de Paris – where every bite tells a Parisian story. Watch, drool, and reserve your table. Twice the Bake, Double the Indulgence. Meet your new obsession: Twice-Baked Cheese Soufflé s...
Did You Know We have A Set Menu Too!Book Now!Planning a group gathering or celebrating a special occasion? We’ve got you covered with four hearty set menu options, perfect for any event to enjoy our Signature BBQ | RIBS | STEAK | SEAFOOD . C...
Dining at Attica on Glen Eira Road in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovat...
Unforgettable Italian Dining Book Today!Life’s too short for bad food—treat yourself to an unforgettable Italian dining experience at SUD Food & Wine in Melbourne’s vibrant CBD. At SUD Ristorante Italiano, every dish is crafted with pass...
Wagyu CourseMonday to ThursdayNow available: Chef’s Special Wagyu Course — an exclusive experience crafted for true Wagyu lovers. Indulge in premium cuts, expertly prepared for maximum flavour. Available Monday to Thursday. $99...
A creative and diverse menu of fresh seafood awaits hungry Carlton foodies at Sea Salt Seafood & Restaurant Bar on Lygon Street. A bright blue tiled cabinet showcases the latest catch of the day as...
A secret within Melbourne’s city centre, Ishizuka on Bourke Street offers a refined Kaiseki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space. Kaiseki...
Bottomless Brunch At Horn PleaseBook Now!Bottomless Brunch! Chefs special thali and bottomless drinks. Every Saturday and Sunday from 12-3pm! $69pp. Book via the link below!
Showcasing Mother Nature through fine food, Restaurant Gaea on Gertrude Street in Fitzroy offers intimate degustation dining in sleek and trendy surroundings. This petit venue, which can accommodat...
Meaning ‘local’ in Cherokee, Navi on Gamon Street in Yarraville is a nod to Chef and owner Julian Hills’ American heritage. From foraging for ingredients to the handmade ceramics and the final dish...
Got A Function Coming Up?Enquire Today!Let’s make your next function unforgettable—good food, good drinks, and a space just for you!
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Email us at enquiries@funghietartufo.com.au to plan your event.
