Melbourne Modern Australian Restaurants
More : All Melbourne Restaurants
Introducing red. & Bauhaus Gallery4th April till 28th July Our afternoon tea menu, red. explores various red fruits & vegetables through textures and unexpected flavours. Our a la carte menu, Bauhaus Gallery celebrates the bold shapes and lines of this mov...
Mother's Day Breakfast with Bottomless BubblesA Spread Fit for a QueenTreat your mother figure to flowing Mimosas, Bellinis and a sumptuous breakfast buffet while creating cherished family memories. Click on more info to book:
East meets West for a fusion feast at Regale Restaurant on Swanston Street in Carlton. Expect a casual fine dining experience, blending Modern Australian and Asian fusion cuisine in an inviting yet...
GIN-DULGENT High Tea10th MayJoin us for a gin-erous afternoon of indulgence in the heart of East Melbourne. Revel in our in-gin-eous high tea unlike any other with a three-hour Sommelier/Mixologist guided experience. The afte...
Mother's Day Dinner in the SkySunday, 11th of May | 5pmThis Mother’s Day, take it to the top (literally!) by treating Mum and all mother figures in your life to an unforgettable dining experience with a carefully curated menu and breathtaking, panorami...
Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an in...
CELEBRATE MUMIN LUXURY This Mother’s Day, honour the leading lady in your life with an exquisite High Tea experience in the heart of Melbourne’s most luxurious address. Choose from two distinct settings—the refined Park ...
Amaru on High Street in Armadale delivers an experience of excitement, intrigue and intimacy. An amalgamation of words loosely translating to ‘a beautiful place’, the open-concept dining room offer...
2 for 1 Margaritas Every Friday!Every Friday night from 4 pm-late, Robbie’s Wine Bar is shaking up 2 for 1 Margaritas with our new menu. Secure your booking today via the link below!
Mother's Day at 1912 RestaurantCelebrate Mum at RiverleaThis Mother’s Day, show your love and appreciation with a beautiful dining experience at 1912 Restaurant and Riverlea Estate. Indulge in a special 3-course set menu, thoughtfully crafted by our che...
$25 ParmagianasWednesdays from 12 pmEnjoy a classic parmigiana for just $25, available for lunch or dinner every Wednesday at Royal Brighton Yacht Club. Click on more info to book:
Catering Served Fresh!Visit Us Today!Catering, served fresh! Indulge in a gourmet selection of sandwiches, wraps, pastries, and granola, all curated for the perfect bite. Whether you're craving something savoury or sweet, we've got yo...
Dining at Attica on Glen Eira Road in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovat...
Live Music at WildnessEvery Weekend Live music every Saturday from 7:30pm and Sundays from 2pm. Great vibes, delicious food and awesome drinks. Plus fantastic music and artists. You do not want to miss it. Head down to Wildness this ...
G&T FridaysCelebrating women in ginJoin us every Friday night from 5pm for G&T Fridays. We celebrate women in Gin by showcasing a different distillery each week + doing G&T's for $10!
Dinner is served! Book Now!At Ms. Jackson, our menu of snacks, small plates, and mains is crafted to pair perfectly with a drink (or two). Whether you’re unwinding after work or out for a night to remember, we’ve got you cov...
Showcasing Mother Nature through fine food, Restaurant Gaea on Gertrude Street in Fitzroy offers intimate degustation dining in sleek and trendy surroundings. This petit venue, which can accommodat...
Enjoy a relaxed yet refined dining experience at Allysan restaurant on Glen Huntly Road in Glen Huntly. Bringing together elegance and comfort to create the ideal spot to gather with family, friend...
Meaning ‘local’ in Cherokee, Navi on Gamon Street in Yarraville is a nod to Chef and owner Julian Hills’ American heritage. From foraging for ingredients to the handmade ceramics and the final dish...
