Melbourne Restaurants With Degustation Menu
Mother's Day Breakfast with Bottomless BubblesBreakfast buffet+bubblesJoin us at Luci for a delightful Mother's Day breakfast with bottomless bubbles and a spread fit for a queen.
A Journey Through Japanese CuisineTaste, Art, and TraditionExperience the art of Japanese dining at Komeyui Brisbane. Join us for seasonal omakase, kaiseki, sushi, and sashimi, crafted with precision and care. Enjoy curated tasting events, sake pairings, a...
Elevating the tea-drinking experience by blending modern and traditional brewing techniques, resulting in an unparalleled fusion of flavours and aromas, head to Oxi Tea Room on Cornell Place in Car...
Tucked away in Melbourne’s Chinatown, Flower Drum stands as a celebrated destination for refined Cantonese cuisine and exceptional service. Stepping inside reveals a world where tradition meets ele...
A dazzling Red Thread of Fate light fixture twists its way across the dining room welcoming guests to Akaiito on Flinders Lane in Melbourne city. A moody vibe of black marble, dark granite and plus...
Two-Hour Unlimited Plant-Based DiningEat Freely This WeekendVisit us at SHU Restaurant and enjoy our $55pp unlimited Yum Cha every weekend lunch. Dine for two hours on nine plant-based dishes, cooked fresh to order an d inspired by modern vegan Sichuan cuis...
From Bangkok to Borneo, Melbourne restaurant Miss Mi takes you on a culinary journey across Asia, exploring traditional ingredients, iconic flavours and enticing aromas. Located in the Mövenpick Ho...
$39 Wagyu WednesdayEvery Wednesday from 5pmExperience Pincho Disco’s flame-grilled Wagyu Steak Night every Wednesday.
The Menu – $39pp
Flame-grilled Wagyu Rump Steak
served with Chimichurri
South American slaw
Triple-cooked potat...
Amaru on High Street in Armadale delivers an experience of excitement, intrigue and intimacy. An amalgamation of words loosely translating to ‘a beautiful place’, the open-concept dining room offer...
Vue de Monde has been synonymous with Melbourne dining for more than 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but also honesty, integrity and an in...
Wine & Fungi Feast NightsSip, Savour, TruffleDiscover the perfect pairing of mushrooms, truffle and fine wine at our signature dining evenings. From share plates to rich mains, each dish highlights the depth and character of Italian flavours....
Kushiro Weekday Happy Hour Specials Tuesday to Thursday 5-9pmTUESDAY - $2 Oyster Feast + $12 Selected Bubbles, Sake & Wine
WEDNESDAY - $2 Oyster Feast + $14 Selected Classic Cocktails
Fresh, katsu, baked or shooters… oyster lovers. Find your favourite ev...
Dining at Attica on Glen Eira Road in Ripponlea is a commitment of time and money – there are beautiful, rare and unique ingredients and eclectic tunes, but most of all there’s Ben Shewry’s innovat...
Showcasing Mother Nature through fine food, Restaurant Gaea on Gertrude Street in Fitzroy offers intimate degustation dining in sleek and trendy surroundings. This petit venue, which can accommodat...
Bottomless BrunchSaturdays and SundaysSavour an unforgettable Bottomless Brunch at Horn Please — sip bottomless wine, cocktails, and beer while enjoying vibrant, flavour-packed dishes in a fun, social atmosphere. Perfect for celebratio...
A secret within Melbourne’s city centre, Ishizuka on Bourke Street offers a refined Kaiseki experience, reflecting the pinnacle of fine dining in an intimate, subterranean restaurant space. Kaiseki...
Modern Plates At Ms Jackson Restaurant & BarBook now!Ms Jackson Restaurant & Bar delivers modern dining with a playful, produce-driven menu designed to share or savour solo. From Pacific oysters and lobster rolls to beef tartare, lamb cutlets, goat’s...
Celebrate with family and friends Authentic Japanese diningCelebrate with family and friends at Kumo Izakaya, where sharing a meal is at the heart of every gathering. We can host your next event in our private tatami room, mezzanine, main dining area, or b...
Meaning ‘local’ in Cherokee, Navi on Gamon Street in Yarraville is a nod to Chef and owner Julian Hills’ American heritage. From foraging for ingredients to the handmade ceramics and the final dish...
