Sydney Restaurants With Vegan Options
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
"A Hidden Gem of the Hills"
Sydneysiders experience gastronomical delights at Quoi Dining on Century Circuit in Baulkham Hills. Located in the rapidly expanding Bella Vista restaurant precinct overlooking Norwest Lake, Quoi i...
A Seafood & Wine ExperienceCrab + ChablisAt Jacksons on George, our Crab + Chablis experience celebrates fresh, hand-picked spanner crab from Ballina, NSW, served with celery seed mayonnaise, fermented chilli, lemon, and brioche toast. Gu...
Discover where spice meets splendour at Seven Spices on Burns Bay Road in Lane Cove. This modern Indian restaurant exudes a warm and welcoming vibe ideal for family celebrations or romantic rendezv...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Experiencing FranceFive Course DegustationJoin us at Annata for an immersive five-course wine dinner celebrating the diversity, elegance and regional character of France’s greatest wine regions. Over two special evenings, Wednesday 25th an...
Tiramisu Week$29 Tiramisu PlatterTIRAMISU WEEK IS ARRIVING AT ANTICA And if you have a sweet tooth you won't want to miss this 23RD–28TH MARCH. 1 week dedicated to Italy’s most iconic dessert - reimagined three ways by our Head Pa...
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Situated on St Johns Avenue in Gordon, Bar Infinita is a heartfelt celebration of Italian heritage, family and flavour. Drawing on traditional recipes passed down through generations, the menu deli...
New French LunchFriday-SundayA new ritual begins at Chez Beckett’s. From Friday to Sunday, settle in for a refined French lunch by Chef Frédéric Plat, served from 12–3pm in a light-filled, elegant setting. It’s an invitation t...
SERATA ROMANATASTE OF ROME IN SYDNEYJoin us on March 26 for a special night of classic Roman flavours & timeless traditions right here in Sydney. Head to our website & check out the menu & reserve your table now. Don't miss this unfo...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office,...
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
Nestled along Miller Street in the heart of North Sydney, Toki Bistro & Bar is a sanctuary where contemporary elegance meets warm, soulful dining. Step inside and you’re greeted with soft lighting,...
Inspired by more than 150 years of Inglis history, The Newmarket Room on Governor Macquarie Drive in Warwick Farm offers a unique and modern culinary experience. Discover a stunning indoor set-up t...
NEW AUTUMN MENUFrom 12 MarchA new season arrives at BTWN, bringing the restaurant’s most expansive menu refresh since opening and reflecting how people are dining today.
From chilled seafood towers to caviar-topped bar snac...
