AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Sydney Restaurants With Vegan Options

Shaffa

Shaffa

Middle Eastern   $$$$$   Opens at 5:30 PM

Surry Hills

12 Chef Hat Award
MOTHER'S DAY | SUN 10 MAY$109pp special set menu.Celebrate Mom this Mother's Day with our $109pp curated Middle Eastern set menu, featuring special dishes like Ruby Red Tuna Ezme, Slow-braised Lamb Shoulder with Chermoula and Honey Labneh with Sp...
Nel Restaurant

Nel Restaurant

Modern Australian   $$$$$   Opens at 5:00 PM

Sydney CBD

16 Chef Hat Award
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Wagyuto

Wagyuto

Japanese   $$$$$   Opens at 5:30 PM

Clovelly

12 Chef Hat Award
Japanese Tradition with an Australian TwistCrafted FlavoursAt Wagyuto Clovelly, we bring authentic Japanese cuisine together with contemporary Australian flair. From fresh sashimi, pan-fried gyoza, and tempura vegetables to wagyu skewers, slow-cooked octop...
"A Hidden Gem of the Hills"
Quoi Dining

Quoi Dining

French   $$$$$   Opens at 5:30 PM

Baulkham Hills

13 Chef Hat Award
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Annata

Annata

Bistro   $$$$$   Opens at 5:30 PM

St Leonards

13 Chef Hat Award
South African Wine SafariTen Wines - 5 CoursesAnnata invites you to experience an extraordinary evening of discovery with our South African Wine Safari, a curated journey through one of the world’s most dynamic and rapidly evolving wine region...
Bar Infinita

Bar Infinita

Italian   $$$$$   Opens at 4:30 PM

Gordon

13 Chef Hat Award
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
Bistro George

Bistro George

Bistro   $$$$$   Opens at 12:00 PM

Sydney CBD

12 Chef Hat Award
A Seafood & Wine ExperienceCrab + ChablisAt George George, our Crab + Chablis experience celebrates fresh, hand-picked spanner crab from Ballina, NSW, served with celery seed mayonnaise, fermented chilli, lemon, and brioche toast. Guests ...
Hustlers. Syd

Hustlers. Syd

Asian   $$$$$   Opens at 5:00 PM

Sydney CBD

12 Chef Hat Award
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Seven Spices

Seven Spices

Indian   $$$$$   Opens at 5:00 PM

Lane Cove

12 Chef Hat Award
Discover where spice meets splendour at Seven Spices on Burns Bay Road in Lane Cove. This modern Indian restaurant exudes a warm and welcoming vibe ideal for family celebrations or romantic rendezv...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Antica Dining

Antica Dining

Italian   $$$$$   Opens at 12:00 PM

North Sydney

12 Chef Hat Award
Mother's Day3-coursesThis Mother’s Day, we’re opening bookings for both lunch and dinner, giving you the flexibility to celebrate in a way that suits your day.
Atelier By Sofitel

Atelier By Sofitel

French   $$$$$   Opens at 6:30 AM

Sydney CBD

14 Chef Hat Award
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant...
Chez Beckett's

Chez Beckett's

French   $$$$$   Opens at 5:00 PM

Chippendale

13 Chef Hat Award
New French LunchFriday-SundayA new ritual begins at Chez Beckett’s. From Friday to Sunday, settle in for a refined French lunch by Chef Frédéric Plat, served from 12–3pm in a light-filled, elegant setting. It’s an invitation t...
Newmarket Room

Newmarket Room

Modern Australian   $$$$$   Opens at 6:00 AM

Warwick Farm

12 Chef Hat Award
Sunday Roast LunchAvailable every SundayEnjoy an exquisite carvery experience in The Newmarket Room. Featuring succulent meats and fresh, seasonal produce, our Sunday Roast celebrates hearty flavours, vibrant colours and comforting aroma...
AMARA

AMARA

Modern Australian   $$$$$   Opens at 12:30 PM

Bowen Mountain

15 Chef Hat Award
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
Midden by Mark Olive
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
Mothers Day Lunch Mothers Day Lunch at FigoA special set menu has been carefully curated by our Chef Mattia Chef Pietro & his team this Mother's Day Lunch. Book a table for you & that special person in your life this Mother's Day!
No 92 Wine Bar and Restaurant

No 92 Wine Bar and Restaurant

Mexican   $$$$$   Opens at 5:30 PM

Glebe

13 Chef Hat Award
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office,...
Toki Bistro & Bar

Toki Bistro & Bar

Fusion   $$$$$   Opens at 7:00 AM

North Sydney

13 Chef Hat Award
Nestled along Miller Street in the heart of North Sydney, Toki Bistro & Bar is a sanctuary where contemporary elegance meets warm, soulful dining. Step inside and you’re greeted with soft lighting,...
BTWN

BTWN

Modern Australian   $$$$$   Opens at 6:30 AM

Sydney CBD

12 Chef Hat Award
NEW AUTUMN MENUFrom 12 MarchA new season arrives at BTWN, bringing the restaurant’s most expansive menu refresh since opening and reflecting how people are dining today. From chilled seafood towers to caviar-topped bar snac...