Sydney Restaurants With Vegan Options
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
EASTER HOURSBook ahead and celebrate.Good Friday — April 3 | 5:30pm – late.
Easter Saturday — April 4 | 5:30pm – late.
Easter Sunday — April 5 | 5:30pm – 10pm.
Easter Monday — April 6 | Closed.
Plan your long weekend ahead, and ...
Japanese Tradition with an Australian TwistCrafted FlavoursAt Wagyuto Clovelly, we bring authentic Japanese cuisine together with contemporary Australian flair. From fresh sashimi, pan-fried gyoza, and tempura vegetables to wagyu skewers, slow-cooked octop...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Free Entertainment at The BotanicaFree Burlesque and Magic Pair the performance with our seasonal, entirely gluten-free menu, botanical cocktails and award-winning hospitality. Surrounded by lush greenery and natural light, The Botanica offers one of Sydne...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
A Seafood & Wine ExperienceCrab + ChablisAt George George, our Crab + Chablis experience celebrates fresh, hand-picked spanner crab from Ballina, NSW, served with celery seed mayonnaise, fermented chilli, lemon, and brioche toast. Guests ...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Discover where spice meets splendour at Seven Spices on Burns Bay Road in Lane Cove. This modern Indian restaurant exudes a warm and welcoming vibe ideal for family celebrations or romantic rendezv...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Easter Weekend at AnticaGood Fri & Sat OpenCelebrate Easter with family and friends at Antica. Join us for a special lunch or dinner on Good Friday or Easter Saturday and enjoy a festive, stress-free dining experience.
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant...
Sunday Roast LunchAvailable every SundayEnjoy an exquisite carvery experience in The Newmarket Room. Featuring succulent meats and fresh, seasonal produce, our Sunday Roast celebrates hearty flavours, vibrant colours and comforting aroma...
Chef's Tuesday Tasting Menu - Four Courses $90Guests Provide FeedbackChef Jordon Garcia wants you to be involved in his creative process every Tuesday night. Have your say in influencing which of his unique dishes are selected for the renewal of next month's seasona...
New French LunchFriday-SundayA new ritual begins at Chez Beckett’s. From Friday to Sunday, settle in for a refined French lunch by Chef Frédéric Plat, served from 12–3pm in a light-filled, elegant setting. It’s an invitation t...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
Easter 4 Course Degustation MenuEARLY BIRD PRICE $99Celebrate the Easter long weekend over exceptional food, wine and great company. From 3-11 April, enjoy our special Degustation Menu
Book before 30 March to secure Early Bird pricing – $99 per p...
