Sydney CBD Restaurants With Fully Licensed
Popular Cuisines : Modern Australian Cafe Japanese Italian Chinese Asian International Thai
"Uncomplicated, yet memorable dining"
Thanksgiving DinnerThursday 27 November 2025Join us for our third annual Thanksgiving Buffet Feast at Mode Kitchen & Bar. Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourite...
Chef's Table Experience2 Guests per NightThe Shell House Dining Room’s ‘Chef’s Table Experience’ is the ultimate way to celebrate for one special party of two guests per night. Seated at the kitchen pass – the centre of gravity of the din...
New Winter MenuAvailable nowWith a twist on his signature duck and a showcase of rich winter produce Executive Chef Sam Moore and the team from Atelier by Sofitel have launched their 2025 Winter menu for 2025.
Old Blighty returns to NELGreat British MenuThe knits are out, the days are short, winter is here! Come and get cosy in our bunker this winter and enjoy some warmers like a Chicken Tikka Masala, Scallop Kedgeree, Hotpot & Apple Crumble all ...
Host Your Next Event at MargotEnquire Today!Looking for an intimate and stylish event space in the heart of the city? Margot offers a private dining room for up to 14 guests, perfect for birthdays, corporate lunches, or festive celebrations....
TOMAHAWK TAKEOVER - $90Tuesdays, from 6PM1KG of grass-fed perfection and made for sharing every Tuesday.
1KG Grass-fed, Shoestring Fries, Bearnaise & Pan jus
Omakase Evening $295 ppLimited Dates & Seats 18 individual courses, learn about Toko history and cooking techniques, matching sake pairing available $75 pp. Click on more info to book:
WINGSDAY$1 Buffalo Wings Get fired up every Wednesday with our $1 buffalo wings available all day long! Perfectly crispy, saucy and seriously addictive - grab a cold drink and dig in. Click on more info to reserve your tab...
Bentley Restaurant & Bar on O’Connell Street offers a fine dining experience in an industrial space in Sydney’s CBD. Chef Brent Savage’s innovative and inventive food is expertly paired with wines ...
Australian produce and wine take centre stage at Bennelong on Bennelong Point in the heart of Sydney. This sister restaurant to Quay sits proudly at the Sydney Opera House on the edge of the Harbou...
Trim, sip & feast this Father’s Day with stylish service, fine dining, and pampering at Birdie Bar & Brasserie & The Barberhood.Dine, Drink & Pamper DadThis Father's Day, treat Dad to more than just a meal at Birdie Bar and Brasserie from September 6th to 7th. Join us for "Trim, Sip & Feast," where he'll enjoy a Chivas cocktail, a delectable three...
Father’s Day, Mee So StyleBig flavour. Bold drinks.This Father’s Day, ditch the parmy for a feast at Mee So Sydney. Sat 6 & Sun 7 Sept, 1–4pm, Dad tucks into Korean-Japanese share plates, melt-in-your-mouth braised beef short rib and cloud-like che...
"Superlative views and food to match"
Larry Emdur Whisky Launch21 Aug - One Night Only!Join us for an exclusive evening where celebrity charm meets culinary elegance. We’re proud to host the official launch of The Ben Buckler — the premium Australian whisky by beloved television pers...
Truffle Season at MachiavelliThis AugustCelebrate truffle season with Machiavelli’s limited-time Truffle Menu, available this July. Highlights include tagliatelle al tartufo, seared capesante, and our decadent Truffle Profiteroles—classi...
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Tucked neatly on the second floor at the northern end of the Queen Victoria Building, Yama on George Street in Sydney’s CBD, is where you can enjoy delicious Japanese food, an extensive range of te...
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Head where food and friends have met for more than 50 years to find flavours crafted into edible art at Harry’s Singapore Chilli Crab restaurant on Rockwall Crescent in Potts Point. This iconic Syd...
