SA Restaurants With Onsite Parking
The Kobe Degustation at Samurai Teppanyaki House$330ppThe ultimate luxury dining experience awaits at Samurai Teppanyaki House. The Kobe Experience Degustation at $330pp takes you on an unforgettable culinary journey through the finest seafood, Kobe b...
The LVN ExperienceLunches Friday to MondayIndulge in an 11-course tasting menu curated by Executive Chef Jacob Davey and his team, highlighting sustainable Australian producers across the country with a deep focus on the three homes of Bir...
Chef's Feed Me 5-Course Menu, $85ppExperience the best of SLATE Restaurant with our Chef’s Feed Me Menu — a five-course shared dining experience that celebrates the region’s finest seasonal produce. Let our chefs guide you on a culi...
Set among the rolling landscapes of Mawson Road in Lenswood, Pike & Joyce Restaurant is a refined Adelaide Hills destination where food, wine and scenery come together in perfect harmony. With pano...
"Fantastic imagination and technique"
On Mawson Drive, Crafers, Hardy’s Verandah Restaurant is an award-winning Adelaide Hills fine dining destination set within Arthur Hardy’s historic 1852 summer residence. Overlooking the Piccadilly...
Set among the vineyards on Branson Road in McLaren Vale, Ekhidna Kitchen and Wines is a family-run restaurant and cellar door celebrating the flavours and beauty of the Fleurieu Peninsula. With swe...
"Readers' Choice 2019 - Regional"
Corporate Functions Tailored to ImpressHost your next corporate event with us, perfect for small to medium groups or larger private functions. From bespoke wine tastings and vineyard tours, to indivdually crafted menus, we tailor every ...
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Winter MenuClare Valley RestaurantAt Bush deVine Winery Restaurant, our hatted dining experience at Paulett Wines, the new Winter menu is here! Enjoy fresh, seasonal dishes while soaking in the breathtaking Clare Valley scenery.
Discover the beauty of McLaren Vale at Serafino, a winery, restaurant and accommodation venue nestled among 200-year-old gum trees, lakes and rolling hillsides. The largest venue space in McLaren V...
Penobscot Restaurant Degustation DiningSit at Chef's TablePenobscot Restaurant is a ten seat, degustation only restaurant at the Chef's Table Our degustation features fresh produce from our own organic, bio-dynamic Penobscot Farm and other local, ethical ...
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
Nectar Banquet at HuamiBook nowExperience a curated taste of Huami with the Nectar Menu, designed for sharing and discovery. Featuring signature dishes across entrée, main and dessert, this banquet showcases bold modern Chinese ...
Stax Burger Co. on Aeolian Drive in Golden Grove brings a bold, industrial chic dining experience to North-east Adelaide. The interior features a striking dark palette of black and yellow, split by...
Christmas in July Christmas in July mealsCelebrate Christmas in July at The Hood, every Thursday & Friday in July with 2 course meal $32 pp.
Midweek Dining at Barossa PhoWednesday and Thursday Saigon Ladies Night – Wednesday
A light and flavourful Vietnamese set menu:
• House-made Spring Roll
• Steamed Dumpling
• Vietnamese Chicken Curry
Includes a glass of Riesling
$49 per perso...
"2019 Readers' Choice Winner"
Before crossing the Victorian border, stop and revive in Naracoorte at the Highlander Restaurant located at the award-winning William MacIntosh Motor Lodge on Stewart Terrace. Enjoy a friendly, cas...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
Tucked along North Terrace in Littlehampton, Pizzafino delivers a warm, welcoming atmosphere where rustic charm meets modern comfort. With exposed brick walls, ambient lighting and the aroma of woo...
A Season to Savour: Sidewood’s Autumn MenuAvailable nowSidewood Restaurant’s autumn menu has officially landed. Crafted by Head Chef Nick Filsell, the new offering celebrates the best of the season, showcasing fresh, locally sourced produce and a thoug...
