Restaurants With Onsite Parking
Father's DayThree-Course Set MenuTreat him to a special three-course set menu for just $95 per person, available for both lunch and dinner
"So many delicious seafood choices"
$99 Seafood and Grill Buffet on the Weekends at Citrique$99 Winter SpecialExperience Citrique's Seafood and Grill Buffet for $99 per guest on Friday and Saturday for dinner from 5:30pm and Sunday Lunch from 12pm, featuring Mimosas complimentary self-parking.
Savour Ci...
POOLES ROCK EVENT23rd August 2025COUNTING DOWN TO POOLES ROCK EVENT - 23rd August 2025 Saturday Lunch Service
A Winemaker's Luncheon with our event partners, Pooles Rock, on Saturday August 23rd.
Join us for a special afternoon,...
Unearth Voyager ExperienceReserve Your PlaceThe ultimate Voyager Estate experience, designed around your interests – whether it’s rare tastings, vineyard explorations, or hands-on masterclasses. Click on more info to book:
Tomahawk ExperienceBook Now!Indulge in a premium 1kg Wagyu Tajima MB5+ Tomahawk steak, expertly seared to perfection and served with seasonal sides. Perfect for sharing or savoring solo, this bold cut promises a memorable din...
"Readers' Choice 2019 - Fusion"
TASTE OF TAMARINDDegustation menuEmbark on a five-course culinary journey celebrating the finest flavors of Tamarind. Your evening begins with a glass of Jansz Premium Cuvée and an elegant amuse-bouche, setting the stage for a tho...
"Readers' Choice 2019 - Regional"
Father's DaySpoil Dad on Father's DayTreat Dad this Father's Day. Enjoy a stunning set menu, take in the vineyard views and enjoy estate grown wines.
Indulge in The Boathouse ExperienceAvailable on SaturdaysIndulge in The Boathouse Experience at Boathouse Daylesford – a curated $198 pp tasting menu available only on Saturdays. Enjoy refined, seasonal dishes including hiramasa kingfish ceviche, juniper...
Caterer of the Year 2024, 2025Make your 9 - 5 amazing!We’ll elevate your next event’s catering - whether it’s an afternoon planning session for a division, or an evening gala event to celebrate your wins! For us, retaining the RCA award for Caterer of...
TerasuTry Us Today!Terasu - a cult favourite for a reason. With the bright lights of Tokyo as our muse, we’ve created a lively take on casual Japanese dining that packs a punch at Terasu. Check out our menu and secur...
"Uncomplicated, yet memorable dining"
Thanksgiving DinnerThursday 27 November 2025Join us for our third annual Thanksgiving Buffet Feast at Mode Kitchen & Bar. Whether you’re gathering to give thanks with loved ones or looking for a taste of home-grown American festive favourite...
Seasonal MenuBook Now!Located 10 minutes south of Port Douglas, Osprey’s Restaurant is open daily for breakfast, lunch and dinner. Osprey’s is a quality dining destination popular with locals, visitors and overnight gue...
Father's Day Outdoor Feast - Newmarket TerraceLive Music & Gourmet FoodJoin us in the Newmarket Room Terrace for a relaxed and memorable Father's Day celebration! Enjoy unlimited gourmet sliders with live music in our elegant garden spaces.
Bring along your picnic ...
Rakkas To ShareBook Now!Take a pick from our 2 set menu options - 7 courses for $80 pp including trio of dips, char-grilled calamari, handmade Wagyu kofta and much more - or 9 courses for $110 pp with a trio of dips, king...
Marmor at ArdoBook Now!With seafood sourced fresh from the warm waters that surround us, Marmor celebrates the best ingredients the region has to offer. Book your next dining experience at Marmor.
Riverfire at Firma ItalianRooftop views!Enjoy a luxurious Italian-inspired banquet paired with a three-hour all-inclusive beverage package and breathtaking poolside views as the night sky lights up over Brisbane.
"Readers' Choice 2019 Winner"
Iberian Dinner Partya Savour the Tweed eventFollowing our sell-out debut at Savour The Tweed, we’re uniting two culinary powerhouses from opposite sides of the Iberian peninsula for one unforgettable evening.
Potager’s Portuguese head che...
"A Hidden Brisbane Gem"
A Taste of Australia’s Wild Heart At Deer Duck Bistro5-Course DegustationDeer Duck Bistro invites you to an exclusive 5-course degustation on August 21, celebrating Australia's diverse ecosystems. Each dish is inspired by rivers, forests, seas, and plains, featuring nat...
New Winter MenuAvailable nowWith a twist on his signature duck and a showcase of rich winter produce Executive Chef Sam Moore and the team from Atelier by Sofitel have launched their 2025 Winter menu for 2025.
