Apricot, Almond and Rosemary Clafoutis
This French dessert is fused with the tastes of spring, a delight to enjoy on a warm afternoon in th...
4 red or green apples
1 cup peanut butter
1 cup mini marshmallows
Cut apple into eighth quarters, making sure to remove the core. Take a heaped tablespoon of peanut butter and spread on the core side of the slice. Take another slice of apple and add on top, almost like a hinge, pressing gently until the peanut butter spreads to the front of the apple piece. Add a line of marshmallows across the front to act as the teeth.