NSW Restaurants With Fully Licensed
Seasonal Farm-to-table Dining at Margan RestaurantFrom $90ppEnjoy a seasonal dining experience at Margan Restaurant, where estate-grown produce and thoughtful pairings take centre stage. Choose a two- or three-course menu showcasing dishes like dry-aged sna...
Valentine's DayThree-Course Set Menu$109pp includes a glass of premium Italian sparkling Franciacorta on arrival, followed by four courses including our Black Angus Rump Cap, signature Lettera bread and more. Chef Ryan is particularl...
Valentine’s Day Dining in Parramatta | OribuRomantic Dining, ParramatLooking for Valentine’s Day dining options in Parramatta? Oribu offers an intimate Japanese restaurant experience perfect for couples, featuring live entertainment serenading guests throughout the ...
Celebrate Valentines at Atelier 5-course exclusive menuCelebrate Valentine’s Day with a five-course menu crafted for the occasion at Atelier by Sofitel. From heirloom tomato tartare to Ulladulla blue-fin tuna cru, grilled coral trout and dry aged duck ...
Ennui Chef SeriesWith Chris BenedetFor one night only on February 26, Ennui hosts an unforgettable Chef Series takeover. Chris Benedet of Etheus takes over the pans, drawing on memories of food cooked by his nonna and nonno to creat...
"Majestic Location Overlooking Balmoral Beach"
Valentine's Day at Public Dining Room14th of FebruaryImpress your special someone this Valentine's Day with uninterrupted views over Balmoral Beach. Enjoy our 3 course set menu for $140 per person, with choices for every course, paired with our curat...
Jazz & Dine NightEvery Sunday eveningEase into Sunday night with Jazz & Wine at Attenzione. Live jazz fills the room as the white tablecloths come out and The Squares set the mood for a seriously smooth evening. Pair great tunes with ...
Fine dining with an irreverent attitude is what you’ll find at Nel Restaurant on Wentworth Avenue in the heart of Sydney’s CBD. This Chef-hatted dining destination delivers an ever-changing 11-cour...
Celebrate 2026 with 25% off your food billFebruary OnlyDine with us for dinner every Tuesday, Wednesday, Thursday & Friday in February and receive 25% off your food bill! T&C's apply. Online bookings only.
Valentine's Day at Bar InfinitaValentine's Day ExclusiveThis Valentine's Day celebrate love with an intimate five-course sharing menu curated by our head chef Francesco Iervolino designed to be shared, savored, and remembered. Join us on Saturday, 14th ...
Valentine's Day at AnnataLunch and Dinner Nothing says romance like a beautiful dining experience at Annata. Ignite the flames of love with a sumptuous four-course degustation, amuse bouche and petit fours, all designed by our hatted Chef,...
Celebrate 202625% Off Your Food BillOur 25% off your a la carte food bill offer has been extended until the 7th of February. The perfect excuse to make your first visit or return for another unforgettable lunch or dinner. Closed Sund...
Valentine's Day13th & 14th FebruaryIn our two chefs hatted restaurant enjoy a 4 course Valentine’s Day menu by executive chef Aaron Ward, with optional wine pairing available
Jazz Dinner A Night of SongEnjoy the legendary Caroline Agostini as she sings jazz classics as you dine in the elegant dining room, delighting in our à la carte 3-course, or the 5 & 7-course set menu. Nobody does a jazz dinn...
Tucked away in the corner of a lively laneway in central Wollongong, find Italian-style bistro Restaurant Santino on Globe Lane. Expect a classic feel with an ambience ideal for a Dirty Martini and...
Established in 1857, The Dry Dock Public House and Dining Room on Cameron Street in Balmain has been a much-loved community cornerstone for more than 166 years. This timeless neighbourhood local we...
Sunday Night Chef's Sustainable BanquetOnly $49 ppIndulge in a selection of 4 dishes hand picked by our Chef. This menu changes weekly and typically features 3 small plates and 1 large plate with sides. Designed with sustainability in mind, the ba...
Dry-Aged Steak Perfection at Bull & Bell SteakhouseBook today!Indulge in premium dry-aged beef at Bull & Bell Steakhouse Restaurant, where selected Black Angus cuts are aged for a minimum of 45 days in the in-house meat cellar to deliver exceptional depth and...
