Co Ba Quan

Best Known For

Vietnamese Crab Noodles: thick Vietnamese broth, crab ball, prawn, quail egg and fresh coriander.

Embark on a flavoursome journey around the diverse culinary regions of Vietnam at Co Ba Quan on Pitt Street in Sydney. Escape CBD hustle and bustle at this vibrant venue, where greenery clad walls and softly glowing coloured hanging lanterns set an ideal ambience to chill out with friends over a leisurely lunch, or stop by after work for a drink and bite to eat. Take a seat on bright white chairs under ruby red coloured walls and peruse a menu, where street food and traditional culture merge with home-style cooking to plate up dishes like Vietnamese pancakes with shrimp, pork, spring onion, yellow split pea and nuoc cham. Seafood lovers will salivate over grilled oysters with special mayo, cheese and fish roe, before authentic mains like chicken pho broth with flat noodles and fresh herbs.