Sydney Restaurants With Dairy Free Options
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
The Pines X Nelly Robinson: Degustation by NEL$135 per personExperience something truly special with Degustation by NEL at The Pines, a limited six-week pop-up led by acclaimed chef Nelly Robinson. This exclusive 10-course journey showcases bold flavours, pl...
Easter Seafood OrdersPre-order nowSEAFOOD
– Premium Sydney Rock Oysters $40 Dozen
– QLD Tiger Prawns (cooked)$48kg
– Housemade cocktail sauce $10
– Housemade prosecco & raspberry vinaigrette $10
DESSERT
– Tiramisu (serves 9...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Free Entertainment at The BotanicaFree Burlesque and Magic Pair the performance with our seasonal, entirely gluten-free menu, botanical cocktails and award-winning hospitality. Surrounded by lush greenery and natural light, The Botanica offers one of Sydne...
A Seafood & Wine ExperienceCrab + ChablisAt Jacksons on George, our Crab + Chablis experience celebrates fresh, hand-picked spanner crab from Ballina, NSW, served with celery seed mayonnaise, fermented chilli, lemon, and brioche toast. Gu...
"Majestic Location Overlooking Balmoral Beach"
Gather, Share, and Dine TogetherPerfect group exerciseWhether you're getting together with family celebrating the end of a season, or having a fun night out with friends, our restaurant offers the perfect group dining experience at just $89 per person...
Taco WednesdayOnly $5 Each!Join us every Wednesday at Henrys and indulge Sydney’s favourite tacos as voted by you. Only $5 each and three delicious flavours to choose from - prawn, steak and mushroom, this is a weekly specia...
Discover where spice meets splendour at Seven Spices on Burns Bay Road in Lane Cove. This modern Indian restaurant exudes a warm and welcoming vibe ideal for family celebrations or romantic rendezv...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Experiencing FranceFive Course DegustationJoin us at Annata for an immersive five-course wine dinner celebrating the diversity, elegance and regional character of France’s greatest wine regions. Over two special evenings, Wednesday 25th an...
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant...
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Situated on St Johns Avenue in Gordon, Bar Infinita is a heartfelt celebration of Italian heritage, family and flavour. Drawing on traditional recipes passed down through generations, the menu deli...
New French LunchFriday-SundayA new ritual begins at Chez Beckett’s. From Friday to Sunday, settle in for a refined French lunch by Chef Frédéric Plat, served from 12–3pm in a light-filled, elegant setting. It’s an invitation t...
SERATA ROMANATASTE OF ROME IN SYDNEYJoin us on March 26 for a special night of classic Roman flavours & timeless traditions right here in Sydney. Head to our website & check out the menu & reserve your table now. Don't miss this unfo...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
