Sydney Restaurants With Dairy Free Options
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
Corporate CateringEnquire Today!Planning a working lunch in North Sydney? Bar Lettera offers convenient and delicious catering solutions to suit every taste and budget. Our extensive menu features a variety of options, from light...
Champagne Bollinger Wine Dinner Sunday September 20Join us on Sunday 20 September for an exclusive Champagne Bollinger Dinner, celebrating one of France's most prestigious Champagne houses. Enjoy four courses with canapés, expertly matched to excep...
2-Course Dinner $65ppJuly & August A celebration of Italy’s land and sea brought together in a thoughtfully curated dining experience.
Enjoy a 2-course dinner for $65pp throughout July & August Tuesday-Friday.
Available for u...
Our New Menu is now liveBook a table full of loveDiscover our exciting new menu, featuring fresh ingredients, bold flavours, and Chef-crafted dishes designed to delight every palate. Join us for dinner Monday–Thursday from 5:00 PM–10:00 PM, or en...
"Majestic Location Overlooking Balmoral Beach"
Locals Do Lunch$45 Lunch Special Enjoy your choice of a delicate poached trout salad, succulent wagyu beef burger or kumura & whipped Meredith goat's curd mafaldine pasta, as you relax by the shores of Balmoral Beach. Only $45 inc...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
Wild Turkey Whiskey Tasting Experience10% discount for Accor+ Join us in the 1867 Bar & Lounge and journey through the heritage and craftsmanship of Wild Turkey Whiskey. Enjoy specially curated whiskey cocktails and neatly served tastings, paired with refined...
Free Corkage TuesdayBYO Bottles - On Us!Enjoy BYO wines with no corkage fee every Tuesday to enjoy with Henrys' delicious food. The perfect pairing! Click on more info to book your table:
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
The Magic Returns Once Upon a Time In a world that feels a little heavy, we’re bringing back the magic — a menu designed to transport you somewhere lighter, more playful… somewhere familiar.
This is the menu our guests never forg...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Grand Vino & TrufflesFive Courses & Ten WinesAnnata presents Grand Vino & Truffles — two evenings of extraordinary Italian wines paired with the season’s finest truffles, on Wednesday 29th and Thursday 30th July 2026 at 7:00pm. Executive Chef...
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
Discerning Sydney diners find a place where creativity is king, culinary inspiration flows, ideas are born and fresh ingredients are transformed at Atelier by Sofitel on Darling Drive. This elegant...
Celebrate the graces of nature in alluring bushland surrounds at AMARA Restaurant on Grandview Lane in Bowen Mountain. With a name meaning ‘grace’ in West African, this stylish Sydney restaurant pr...
In the heart of Chippendale on Kensington Street, Chez Beckett’s is where heritage industrial character meets modern French elegance. Headed by Chef Frédéric Plat, this Sydney dining destination se...
At the Sydney Opera House, Midden by Mark Olive offers a deeply rooted culinary experience shaped by Indigenous Australian heritage. The menu celebrates native ingredients — from wattle seed and bu...
