NSW Restaurants With Dairy Free Options
"Readers' Choice 2019 Winner"
Bastille Day at PotagerDegustation DinnerCelebrate Bastille Day at Potager with an elegant French-inspired degustation dinner and matched wine pairing. Gather around the long table for an evening of seasonal food, thoughtfully selected wi...
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
Truffle Dinner5 courses + canapesDiscover the depth and richness of truffle season with an indulgent evening at Jonah's.
This specially curated experience features five courses plus canapés, with every dish designed to highlig...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
Happy Hour - Drinks & BitesMon & Sat 3pm to 7pmLet’s MEAT after work. Enjoy drinks specials, Italian bites and Sydney Harbour views from 3pm-7pm.
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
2-Course Dinner $65ppJune OnlyExperience the warmth, flavour and tradition of Rome with our special Roma A Tavola experience.
Enjoy a 2-course dinner for $65pp through June Tuesday-Friday.
Available for up to 16 people. T...
Our New Menu is now liveBook a table full of loveDiscover our exciting new menu, featuring fresh ingredients, bold flavours, and Chef-crafted dishes designed to delight every palate. Join us for dinner Monday–Thursday from 5:00 PM–10:00 PM, or en...
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...
"Majestic Location Overlooking Balmoral Beach"
Locals Do Lunch$45 Lunch Special Enjoy your choice of a delicate poached trout salad, succulent wagyu beef burger or kumura & whipped Meredith goat's curd mafaldine pasta, as you relax by the shores of Balmoral Beach. Only $45 inc...
DINE | Farm-To-Table Lunch DiningMonday - Thursday Our menu offers two and three course options, with selections featuring entrée’s, mains and desserts as well as additional sides, house baked bread and artisanal cheese.
DINE | Farm-To-Table Lunc...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
The Magic Returns Once Upon a Time In a world that feels a little heavy, we’re bringing back the magic — a menu designed to transport you somewhere lighter, more playful… somewhere familiar.
This is the menu our guests never forg...
Free Corkage TuesdayBYO Bottles - On Us!Enjoy BYO wines with no corkage fee every Tuesday to enjoy with Henrys' delicious food. The perfect pairing! Click on more info to book your table:
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Bastille Day @ AnnataVery French! Annata presents Bastille Day; a four-course French-inspired dining journey through the great wine regions of France, from Champagne to the Northern Rhone, held on Tuesday 14th July 2026, commencin...
