NSW Restaurants With Dairy Free Options
Truffle Brunch$109ppEvery Saturday through truffle season, while availability lasts. Bookings from 12pm.
BYO Wednesday - no corkageAvailable every WednesdayBring in that special bottle of wine and enjoy it with some outstanding French food and friendly service.
"Readers' Choice 2019 Winner"
Celebrate Dad with a long lunch in the hinterland.Fathers Day at PotagerCelebrate Father’s Day at Potager with a relaxed long lunch in the Tweed hinterland. Gather the family, settle in and enjoy a memorable afternoon centred around good food, warm hospitality and time...
The Farmer's Table | DINEThursday - Monday 11amJoin us for the Farmer’s Table, an all-inclusive journey through our farm, vineyard and table. Wander through our one-hectare Kitchen Garden, enjoy snacks along the way, then head into the Barrel H...
Candlelight Concert ExperienceCurated Dining Set MenuCandlelight Concerts arrive in Western Sydney for the first time at The William Inglis Hotel, presenting two extraordinary performances. Indulge in a specially curated dining menu to accompany the...
Father's Day Lunch at Meribella Bring the family together and enjoy a shared lunch overlooking Terrigal beach.
Father's Day Sunday Lunch 6th September 2026THE GENTLEMAN’S HOUR OR THREE Some dads like flowers. Some prefer a good glass of whisky. Some prefer a vintage wine. This Father’s Day, we are keeping things decidedly more gentlemanly at HQ. Start with our Sunday Lunch Experi...
Nestled along Miller Street in the heart of North Sydney, Toki Bistro & Bar is a sanctuary where contemporary elegance meets warm, soulful dining. Step inside and you’re greeted with soft lighting,...
Champagne Bollinger Wine Dinner Sunday September 20Join us on Sunday 20 September for an exclusive Champagne Bollinger Dinner, celebrating one of France's most prestigious Champagne houses. Enjoy four courses with canapés, expertly matched to excep...
Thursday locals 5 course tasting menu Vegan option availableThursday nights sample our 5 course tasting menu for only $99pp ( $125pp)
Father's Day3 Courses $120Father’s Day is a time to celebrate the incredible men in our lives. At Entrata, we invite you to enjoy a memorable dining experience, with warm hospitality and dishes crafted with care.
Dine on...
"Uncomplicated, yet memorable dining"
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable...
Parmi Night | $34Every ThursdayCrispy. Saucy. Loaded. This isn’t your local parmi. Parmi Night puts a sharp spin on a familiar favourite.
Only available on Thursdays at BTWN, try the Loaded Spatchcock Parmi - Parmesan and herb ...
"Ethically sustainable, seasonal products"
Set in idyllic beachside Lennox Heads, Shelter on Pacific Parade beckons as a home away from home for locals and visitors alike. Whether passing through or part of the community, seek shelter at th...
Test Kitchen at The CowrieFive courses!Join us for Test Kitchen, held on the last Tuesday of every month, where we explore new dishes, ideas, and seasonal produce before they make it to the final menu. This is your chance to experience ...
All You Can Eat LasagneEvery TuesdayIntroducing our $35 All You Can Eat Lasagne Nights, served tableside every Tuesday.
Expect a traditional pork and veal lasagne, alongside a seasonal vegetarian option, both made with fresh pasta...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
"Majestic Location Overlooking Balmoral Beach"
Locals Do Lunch$45 Lunch Special Enjoy your choice of a delicate poached trout salad, succulent wagyu beef burger or kumura & whipped Meredith goat's curd mafaldine pasta, as you relax by the shores of Balmoral Beach. Only $45 inc...
Wednesday Mussel SpecialEvery Tuesday Plat du jourMussel of your choice; Mariners, Provencal, or Creamy blue cheese&lardon, serve with pommes writes & bread
