NSW Restaurants With Dairy Free Options
Let’s Do Lunch at The CowrieLunch with wine included!Join us at The Cowrie from Wednesday to Friday for “Let’s Do Lunch,” a refined midweek dining experience designed to linger over. Enjoy a two- or three-course choice menu paired with a complimentar...
Truffle Dinner5 courses + canapesDiscover the depth and richness of truffle season with an indulgent evening at Jonah's.
This specially curated experience features five courses plus canapés, with every dish designed to highlig...
BTWN HOURSTuesday to Sunday 5-6PMUnwind at BTWN Bar with BTWN Hours, running Monday to Saturday from 5 pm to 6 pm. Enjoy special offers on selected beverages paired with bite-sized shared snacks – the perfect pre-dinner indulgence...
Golden HourBetween 5pm - 6pm The Golden Hour menu presents, a handcrafted selection of Martinis and Margaritas, reimagined the Meribella way. Thoughtfully balanced, beautifully presented, and for just $19 (usually $24).
Tuesday Night SpecialThree courses for $58ppStarting with our house made breads, our own EV live oil and dukkah accompanied by a salad of seasonal garden pickings. Guests choose a main course from our seasonal menu followed by a dessert spec...
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Perched on the wharf at Chowder Bay Road in Mosman, L'Heritage is a stunning French restaurant housed in a historic ex-Navy drill hall, surrounded by national park and breathtaking harbour views — ...
2-Course Dinner $65ppJune OnlyExperience the warmth, flavour and tradition of Rome with our special Roma A Tavola experience.
Enjoy a 2-course dinner for $65pp through June Tuesday-Friday.
Available for up to 16 people. T...
Happy Hour - Drinks & BitesMon & Sat 3pm to 7pmLet’s MEAT after work. Enjoy drinks specials, Italian bites and Sydney Harbour views from 3pm-7pm.
Weekend Lunch Thali SpecialFriday - SundaySavour our vibrant Weekend Lunch Thali every Friday to Sunday from 11:30 AM to 3:00 PM at Seven Spices. Veg thali at $25 and Non-Veg thali at $28. This modern Indian feast includes aromatic basmati...
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
Marri Seven-Course Tasting ExperienceA Must-try!Embark on a refined culinary journey with Arrana’s Marri seven-course tasting menu, designed to celebrate seasonal ingredients and creative flavour pairings. Enjoy dishes such as spanner crab with ...
Free Corkage TuesdayBYO Bottles - On Us!Enjoy BYO wines with no corkage fee every Tuesday to enjoy with Henrys' delicious food. The perfect pairing! Click on more info to book your table:
Overlooking the stunning Balmoral Beach, the Bathers' Pavilion Restaurant in Mosman offers a unique dining experience that captures the essence of modern Australian cuisine. Guests are enveloped in...
The Magic Returns Once Upon a Time In a world that feels a little heavy, we’re bringing back the magic — a menu designed to transport you somewhere lighter, more playful… somewhere familiar.
This is the menu our guests never forg...
Burgundian Bloodlines - Degustation10 Wines & 5 CoursesAnnata presents Burgundian Bloodlines — a five-course dining journey devoted to Chardonnay and Pinot Noir as they express themselves across four countries and five distinct terroirs. The event will...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Tucked into Globe Lane in Wollongong, Restaurant Santino brings a bold yet refined take on modern Italian dining to the heart of the city. This intimate neighbourhood bistro blends old-world inspir...
Wood-fired warmth and mountain air set the tone on Govetts Leap Road in Blackheath at Ates Blackheath. This intimate restaurant and wine bar centres around a 150-year-old ironbark-fuelled oven, del...
