Sydney Restaurants With Alfresco Dining
Bottomless Lunch by the RiverBrunch and Bubbles Join us at Sinclair’s Riverside Bottomless Lunch every Saturday and Sunday from 12pm. For $85 per person, enjoy a 2-hour indulgent multi-course menu by Head Chef Scott Mills, featuring seasonal loc...
"Readers' Choice 2020 - Indian"
Hosting an event?Enquire today!Whether you're planning a wedding, engagement, birthday or corporate affair, Urban Tadka offers a vibrant private event space perfect for 150–200 guests. Impress your guests with the theatre of cha...
Hendrick’s Gin Martini TrioChilled to PerfectionWe’ve partnered with Hendrick’s Gin and ceramicist Joe Gilbert to bring you a unique martini experience at Gildas. Served in custom stoneware goblets that keep every sip perfectly chilled, our trio...
EASTER HOURSBook ahead and celebrate.Good Friday — April 3 | 5:30pm – late.
Easter Saturday — April 4 | 5:30pm – late.
Easter Sunday — April 5 | 5:30pm – 10pm.
Easter Monday — April 6 | Closed.
Plan your long weekend ahead, and ...
Expert team of sommeliers Book Now!We're very proud of award-winning wine list and our passionate team loves to craft unforgettable food and wine experiences. Book a table today!
Free Entertainment at The BotanicaFree Burlesque and Magic Pair the performance with our seasonal, entirely gluten-free menu, botanical cocktails and award-winning hospitality. Surrounded by lush greenery and natural light, The Botanica offers one of Sydne...
April Dinner Special2-courses $65ppJoin us at Entrata this April for a limited-time 2-course dinner, available Tuesday to Friday.
Enjoy your choice of entrée and main for $65 per person. Perfect for date night, catching up with f...
"A Hidden Gem of the Hills"
Tucked along Century Circuit in Baulkham Hills, Quoi Dining is an intimate lakeside restaurant where modern French and Australian cuisine come together in a refined, elegant setting. Hidden near th...
Pasta, Steak & Weekend IndulgenceSaturday & SundayJoin us for Weekend Lunch Specials! Indulge in a 3-course pasta lunch for $45pp or a 3-course Wagyu steak lunch for $49pp, featuring carefully crafted dishes designed to satisfy. Available from 12:...
A Seafood & Wine ExperienceCrab + ChablisAt George George, our Crab + Chablis experience celebrates fresh, hand-picked spanner crab from Ballina, NSW, served with celery seed mayonnaise, fermented chilli, lemon, and brioche toast. Guests ...
Taco WednesdayOnly $5 Each!Join us every Wednesday at Henrys and indulge Sydney’s favourite tacos as voted by you. Only $5 each and three delicious flavours to choose from - prawn, steak and mushroom, this is a weekly specia...
"Majestic Location Overlooking Balmoral Beach"
Gather, Share, and Dine TogetherPerfect group exerciseWhether you're getting together with family celebrating the end of a season, or having a fun night out with friends, our restaurant offers the perfect group dining experience at just $89 per person...
Pasta E Vino Tuesday$35 Pasta E Vino TuesdaysJoin us for a glass of wine and choice of 2 Special Pastas every Tuesday $35pp
Sunday Roast LunchAvailable every SundayEnjoy an exquisite carvery experience in The Newmarket Room. Featuring succulent meats and fresh, seasonal produce, our Sunday Roast celebrates hearty flavours, vibrant colours and comforting aroma...
Chef's Tuesday Tasting Menu - Four Courses $90Guests Provide FeedbackChef Jordon Garcia wants you to be involved in his creative process every Tuesday night. Have your say in influencing which of his unique dishes are selected for the renewal of next month's seasona...
New French LunchFriday-SundayA new ritual begins at Chez Beckett’s. From Friday to Sunday, settle in for a refined French lunch by Chef Frédéric Plat, served from 12–3pm in a light-filled, elegant setting. It’s an invitation t...
Staying true to tradition and offering a refined culinary experience, Sydneysiders head to Figo Restaurant & Bar on Bayswater Road in Rushcutters Bay for relaxed dining in the heart of the city. Th...
Inspired by Mexican flavours and traditions, come and explore the Victorian Georgian beauty that is No 92 Wine Bar and Restaurant on Glebe Point Road in Glebe. Once a private investigator’s office,...
A World First - Oribu's Matcha KnafehTradition, ReimaginedAt Oribu, dessert is memory - an echo of tradition reimagined. Rooted in Japanese craftsmanship and the spirit of the tea ceremony, each detail speaks with intention. Introducing the world’s first ...
