SA Restaurants With Bush Views
Experience fine dining from bounty caught outside the door for the epitome of wild indulgence at Rumi on Louth’s Samphire restaurant on Louth Island. A unique menu celebrates the bountiful local se...
"Readers' Choice 2019 - Regional"
Sip, savour and unwind as the sun sets and the music beginsSunset SessionsElevate your Friday nights with our Sunset Sessions - an evening of stunning views, live music by Jacqui Lim and a delicious new menu. As the sun sets, savour estate-grown wines and fresh seasonal ...
"Fantastic imagination and technique"
Just 15 minutes from Adelaide, overlooking the rolling patchwork of Piccadilly Valley, is Mount Lofty House, home to Hardy’s Verandah Restaurant. An elegant atmosphere awaits, styled with true refi...
"Readers' Choice 2020 - Regional"
While visiting the Port Lincoln area of the Eyre Peninsula, a stop at The Line & Label on Whillas Road is an absolute must. Perched regally above the vineyard of Peter Teakle Wines, The Line & Labe...
Nestled in Pikes Wines ‘Polish Hill River Estate’ in Sevenhill is award-winning restaurant SLATE. Take in picturesque views of estate vineyards from the alfresco deck with a glass of Riesling in ha...
Whats on SerafinoCome and join usThere’s always something happening at Serafino! From dinners and masterclasses to seasonal celebrations and live events, explore what’s on and join us for an experience to remember.
"Delectable Mod Australian Cuisine"
Pauletts Bush deVine Winery Restaurant | Spring MenuClare Valley RestaurantBush deVine Winery Restaurant is located at Paulett Wines in the beautiful Clare Valley of South Australia. Have you tried our new Spring menu?
Glam & Gallop: A Melbourne Cup Party November 4th onlyMelbourne Cup returns to Level 10 for a one-of-a-kind afternoon soiree. Enjoy bubbles on arrival, flowing beverages from Prohibition Gin and Taylors Wine, roving canapés and indulgent food stations...
Soufflé Glacé à la ChartreuseA Must-try!End your evening on a high note at Le Pas Sage with Soufflé Glacé à la Chartreuse. This elegant iced soufflé is infused with the herbal, aromatic notes of Chartreuse liqueur, delivering a light, ai...
Oktoberfest @ Pony in TotnessPork Knuckles with Music Each October, the Pony restaurant is transformed into a Bavarian Beer Hall with Oktoberfest beer and Oktoberfest food on offer. Add in the ohmda music and slap-dancing, bell ringing and accordion ...
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acre...
Discover Cultural Connections: Indigenous Wines & Native FlavoursAvailable Wed - SunStep into a world of flavour and tradition with our exclusive Indigenous wine and canapé pairing experience.
Savour three exquisite wines from Indigenous producers each perfectly paired with canap...
Nestled among rolling landscapes in the flourishing Fleurieu Peninsula is where locals and visitors find The Farm Willunga, a charming café, organic produce providore and luxury accommodation on Ma...
Sitting above five hectares of Shiraz vines at the glorious Penfolds Winery is the Magill Estate Restaurant, one of Adelaide's premier dining destinations. The views are unparalleled and the contem...
October Long WeekendOpen All Weekend We are open all long weekend with our full restaurant menu available in all dining areas. With a balcony overlooking the Adelaide Hills and the beautiful Mt Bera Gardens it is the perfect stop for ...
"Readers' Choice 2019 - Regional"
A day of decadence in the Barossa Valley may be enjoyed in full with a visit to Hentley Farm, an award-winning establishment in Seppeltsfield. Spoiling guests with picturesque views, Hentley Farm’s...
Nestled in an historic stone settler’s cottage built in 1851, visit award-winning winery restaurant Skillogalee on Trevarrick Road in Sevenhill for fare with flair. This charming dining destination...
Spring Menu FeatureAvailable NowNew to Sidewood Restaurant’s Spring Menu
Savour the season with our Devilled Spatchcock, served atop a hearty cassoulet of white bean, silver beet, and chorizo. This bold, flavour-packed dish is p...
